Masu amfani da kayan aiki, Tapas, da kuma Mezes Recipes for Parties

Ko kuna shirin karamin haɗi tare da abokai ko babba, bashi basira, appetizers shine mabuɗin duk wani babban taron.

Baya ga waɗannan girke-girke, za ku iya yin la'akari da yin mini, yara da ke gabanta ta hanyar amfani da gurasa gurasar gurasa, da naman sa, da dubban tarin tsibirai, kraut, da kuma Swiss cuku. Dukkanin ruwa, an nannade a cikin ɗan gajeren tsintsa mai tsayi kuma an yi ta da tsutsa mai toho, sa'an nan kuma gasa har sai naman alade ya yi kyau sosai. Kuma gauraye, kwayoyi masu laushi suna da mahimmanci don cin abinci.

• 01 na 10

  Oyster Shooters

  Yawancin lokaci an dauke su a matsayin aphrodisiac, don haka me ya fi kyau don zama mai sauƙi da mai amfani don ci abinci mai dadi ga biyu? Wajibi ne a sanya wadannan masu harbe-harbe kafin suyi aiki - ko mafi kyau duk da haka, yin aiki da shi kuma su hada su!

• 02 na 10

  Kyafaffen Salmon Bruschetta

  Wadannan kyautar salmon bruschetta za su iya zama tsalle-tsalle a gaba kafin su yi sanyi, amma suna da sauri don yin aiki a cikin minti 15. Kyautin kyafaffen yana kawo kyakkyawan dandano, wanda brie yayi haskakawa don ya dace da appetizer. Dill da albasa albasa suna da zaɓi amma suna tunawa da lox.

• 03 na 10

  Saganaki (Fried Cheese): Ƙananan Bite, Big Taste

  Saganaki tana sauti japanci amma ainihin gishiri na Girka yana daskaɗa a cikin gari, dafa a man zaitun kuma an shafe shi da ruwan 'ya'yan lemun tsami. Yana da mai girma appetizer don aiki a cocktail jam'iyyun, kuma ya tabbata zama mai mamaki hit.

• 04 na 10

  Tuna Deviled Qwai: Tapas na Mutanen Espanya

  Gwaiguwa masu lalacewa suna da mahimmanci na kullun da kullun - ba a maimaita kasancewar abincin ƙoshi ba a kowane lokaci na shekara. Za a iya yin rana ko biyu a gaba, suna cikakke don ci tare da yatsunsu, kuma suna kusan ƙaunar duniya. Bugu da ƙari da tunawa ga waɗannan ƙwai ne kaɗan ba sabon abu, amma ba shi damar. Yana da dadi.

• 05 na 10

  Hummus bi Tahini: Tsarin Gabas ta Tsakiya

  Hummus bi Tahini (Chickpeas tare da Sesame Paste) yana shahara sosai a dukan Gabas ta Tsakiya da Arewacin Afrika. Yana da babban zaɓi a matsayin mai cin ganyayyaki mai cin ganyayyaki kuma yana da isasshen isa don bada izinin gwaji tare da dadin dandano. Ku bauta wa shi tare da dumi, puri, ko crackers.

• 06 na 10

  Parmesan Crisps: Fiye da Crackers

  Wannan girke-girke na parmesan crisps ba zai iya zama wani sauki. Kuma saboda yana da sauki, ingancin sinadaran yana da mahimmanci: yi amfani da tsohuwar tsohuwar Parmigiano Reggiano da kuma shred it yourself. Ya kamata Rosemary ya zama yankakken sabo, da kuma barkono a ƙasa.

• 07 na 10

  Fried Chickpeas (Ceci Fritos): Italiyanci Munchies

  Wadannan ƙananan hanyoyi sun fi dacewa daga cikin skillet, amma sun kuma kasance har zuwa kwana uku a cikin akwati mai iska. Kuma sun fi lafiya fiye da kwakwalwan kwalliya ko cuku crackers kamar cikewar rana.

• 08 na 10

  Gougeres: Savory Puffs

  Gougeres suna ciye-tsalle-tsalle-tsalle masu fashi da yawa da aka yi da cuku. Mafi mahimmanci, waɗannan za a iya daskarewa da kuma sake farfado da su. Gudun dajin ya sanya shi a cikin irin naman alade na Faransa da-cuku.

• 09 na 10

  Buffalo Chicken Wings

  Akwai jayayya game da wanda ya kirkiro wadannan appetizers, amma buffalo fuka-fuki sun zama abincin abinci mai mahimmanci da kuma abincin abun ci. Wannan shi ne asalin almara na Anga Bar (a gwargwadon rahoto wurin da aka kirkiro girke-girke a 1964).

• 10 na 10

  Ƙasa Kwayoyi

  Yi amfani da pecan, kirki ba, cashews, ko kuma cakuda kwayoyi a cikin wannan abincin girke mai tsami don crunchy, salty treat.