Gurasar buffalo ta raba gurasa ba kawai ba ne mai dadi da kuma dadi don ci ba, yana da kyau a yi! Zai yiwu idan kun fahimci sauƙi ne don tarawa, kuna so ku sake yin shi kuma da sake.
A version a cikin wannan girke-girke da aka yi tare da kantin sayar da-sayi pizza kullu flavored tare da tafarnuwa da ganye. Zaku iya sayan irin wannan kullu ko kuma ku fita don girke-girke na pizza kullu kuma ku ƙara kariyar ku da foda da ganye zuwa gare ta. Zabi zabibin Buffalo da kukafi so kuma ku yi amfani da kaza na rotisserie na dare na karshe da sauran nama da kaza da aka yi da shi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda kaza (dafa shi da shredded)
- 3/4 kofin Buffalo miya (zafi miya)
- 6 tbsp. man shanu (melted, raba)
- 2 (16-ounce) bukukuwa na pizza kullu (kantin sayar da kaya ko
- na gida )
- 1 (12-ounce) shiga sabo
- mozzarella cuku (idan pre-sliced, game da 14 yanka)
- 2 tbsp. flat-leaf faski (finely yankakken, da 1 tsp. karin don ado)
- 1/2 kofin kore albasa (yankakken, da 1 tsp. Karin don ado)
- 1 tbsp. karin man zaitun mai ƙarancin budurwa (don ƙaddara motsi)
- Garnish: 1 tbsp. Cuku na Parmesan (grated)
Yadda za a yi shi
- Yanke tanda zuwa 400 F. Yarda da tsabtaccen gurasar gurasa (kimanin 9 ta 5 inci in size) tare da man fetur da kuma sanya shi da takarda. Ajiye.
- A cikin kwano mai yalwa, yada kaji tare da Buffalo Sauce da rabin man shanu mai narkewa. Ajiye sauran man shanu.
- A kan ƙasa mai sauƙi, mirgine fitar da pizza, daya kwallon a lokaci guda. Gina don nau'in siffar rectangular. Yanke gilashi guda huɗu (6 x 3-inch), ta hanyar ball na pizza kullu. Kada ka damu akan girman ainihin da cikakken siffar. Kuna buƙatar gyaran kafa takwas (6 x 3-inch), watakila tara. Hada duk wani gurasa marar yisti, ku rushe shi a taƙaice kuma sake gwada shi don amfani dashi a matsayin karin takaddun (idan an buƙata), ko don yin pizza kadan.
- A saman kowace madauren gwano tare da kaza Buffalo, faski, albasa da albasarta, da kuma mozzarella. Kuna so a raba wasu yankuna na Mozzarella kuma ka ƙara wani cakuda mai yalwa zuwa madaidaicin.
- Ninka kowace madaidaicin a cikin biyu don samo fakitin zane 3 x 3-inch tare da toppings dauke da ciki. Kashe kowane gefen waje na yanzu da aka sassaka murabba'i tare da man shanu mai narkewa. Wannan zai hana su yin jigilar juna a lokacin yin burodi. Tsaya gurasar gurasar a tsaye sannan kuma saka ɗakunan murabba'i (gefuna gefe zuwa kasan kwanon rufi).
- Da zarar gurasar gurasar ta cika, ka gasa na kimanin minti 50. Gidan da aka cire gurasa da gilashin aluminum game da minti 20 bayan ajiye a cikin tanda don kare kullun daga browning da sauri.
- Da zarar gurasar ta fito daga cikin tanda, bari a kwantar da shi. Cire shi daga gurasar gurasa, zubar da takardun takarda kuma sanya shi a kan wani jirgi mai aiki. Jagoguwa da man fetur maras budurwa da kuma ado tare da karin faski, albasarta kore, da cakulan Parmesan. Ku bauta wa.