Asali na Pizza

Wannan shi ne ainihin pizza da aka yi tare da kulle gida da shawarwari masu yawa.

Kasancewa tare da toppings don wannan pizza - amfani da kayan lambu da aka fi so da nama da kayan nama, ko kuma haɗuwa da cuku.

Haɗuwa da Provolone da Mozzarella ko Cheddar da Mozzarella su ne zabi nagari.

Abin da Kayi Bukatar

• Ga Kullu:
• 1 kunshin aiki yisti mai yisti (game da 2 teaspoons)
• 1 kofin ruwa (dumi)
• 1 teaspoon sugar
• 2 gurasar man zaitun
• 2 1/2 kofuna waɗanda ake amfani da gari
• 1 tsunkule gishiri
• Ga Topping:
• 1 iya / 8 diyyar tumatir miya
• Zaɓin: gishiri mai naman yankakken nama ko Italiyanci tsiran alade, ya karye
• 1 iya namomin kaza (sliced, drained)
• Zabin: thinly sliced ​​kore barkono da albasa
• 1/2 kofin cakuda parmesan (grated)
• 1 ko 2 kofuna waɗanda cakuda Mozzarella (ko gaurayar Mozzarella da Cheddar, shredded)

Yadda za a yi shi

1. Yanke da tanda zuwa 400 F.
2. Add yisti ga ruwa kuma ya motsa har sai an narkar da shi. Add sugar, man, gari, da gishiri. Saita tasa da aka cika da kullu cikin ruwa mai dumi don minti 5 da tashi. Pat kullu a kan gilashin pizza mai greased ko takardar cookie.
3. Ƙarƙashin layer a kan kullu cikin tsari da aka jera.
4. Gasa a cikin tanda mai dafafi na kimanin minti 20, ko kuma sai an yi launin shuru.

Za ku iya zama kamar

Beer da Basil Pizza Crust Recipe

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	310
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	9 g
Cholesterol	29 MG
Sodium	873 MG
Carbohydrates	23 g
Fiber na abinci	4 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)