A cikin Modern Kosher Kitchen , marubucin littafi mai suna Ronnie Fein, na sunan Kwankwatar Hip Kosher , ya ba da damar daukar nauyin abinci na yankuna na Amurka tare da dandano na duniya, kuma yana ba da kyauta, ƙwaƙwalwar ƙwaƙƙwarar ƙwararru waɗanda ke da sauƙi don aiki don mako-mako da kuma lokatai na musamman.
Ƙungiyar ta kirkiro wannan Cranberry da Pear Chutney don su yi aiki tare da Ƙungiyar Turkan Turkiyya ta Panko-Crusted, amma sauƙaƙe-girke-girke zai kasance cikakkiyar ɗaken ga tebur na godiya. Abin kunya ne, duk da haka, don adana wannan kullun don wani lokaci-lokaci-shekara - yi ajiya don jin dadi tare da cuku, a kan sandwiches, a matsayin ƙuƙwalwa don latsa dankalin turawa , ko a matsayin kayan abinci don kifi ko kifi.
Abin da Kayi Bukatar
- 12 ociji / 340 g cranberries (sabo ne)
- 1 kofin / 150 g brown sugar
- 2 pears (m, peeled da kuma yanke zuwa cizo-size chunks)
- 3/4 kofin / 100 g raisins
- 1 kofin / 235 ml apple cider
- 6 tablespoons / 90 ml apple cider vinegar
- 2 tablespoons / 12 g sabo ne Ginger (finely yankakken)
- 2 teaspoons chile barkono (yankakken)
Yadda za a yi shi
1. Sanya dukkanin sinadarai a cikin saucepan. Mix da kuma kawo wa tafasa a kan babban zafi.
2. Rage zafi kuma simmer da sinadarai na kimanin minti 40 ko har sai miya ya karu. Bari sanyi. Store a cikin firiji.