Lokacin da nake yin pizza na gida, ko dai a kan gilashi ko a cikin tanda, yawancin lokaci zan sauko da sayi kullu, daga wani babban kaya (yana da sauki sosai - ko dai a cikin shayar daji ko wani lokaci a cikin sashen burodi), ko idan na An shirya ni kuma na farin ciki don yin karin bayani zan je pizzeria. Suna jin dadin farin cikin sayar muku da ball ko biyu.
Amma wani lokaci ina da karin lokaci da wasu yisti mai yisti mai karfi, kuma watakila ma yaro wanda ke neman aikin kullun, sa'an nan kuma bugun pizza na gida yana da dadi sosai. Kuna iya karawa kuma daskare shi don pizzas a nan gaba, kazalika, kawai kunsa shi da kyau a filastik filastik, kuma sanya shi a cikin dikar daskarewa kyauta saman jakunkuna filastik. Zai ci gaba da tsawon watanni 4 a cikin injin daskarewa. Hakanan zaka iya firiji wannan kullu, wanda aka nannade, har zuwa kwana uku da kawo shi a cikin zafin jiki kafin amfani. Gyara ko daskare kullu bayan rarraba shi cikin 2 bukukuwa bayan babban tashi.
Gwada gidanka da aka yi shi da wasu irin wadannan manyan kayan girbi na pizza, kamar Cikali Biyu da Sun-Dried Tomato Pesto Naan Pizza, Kyafafan Mozzarella da Gurasar Pizza , Mushroom, Mozzarella, da Cherry Tomato Pizza, da Mexican Pizza da Avocado Crema.
Abin da Kayi Bukatar
- 1 kunshin / 2 1/4 teaspoons aiki yisti mai yisti (1/4 oza)
- 1 teaspoon sugar (granulated)
- 1 teaspoon gishiri (kosher ko m)
- 2 tablespoons man zaitun (da karin don shafi da kwano)
- 3 kofuna waɗanda duk-manufa gari
Yadda za a yi shi
- Sanya yisti da sukari a cikin babban kwano, ƙara 1 kopin ruwan dumi, kuma bari zauna har sai kadan kumfa siffar, game da minti 10. Mix a cikin gishiri da man zaitun. Ƙara gari a hankali, hadawa har sai kullu ya janye daga gefen tasa. Juya kullu a kan aikin farfajiyar mai sauƙi da kuma rufe shi har sai da santsi, game da minti 4 (zaka iya amfani da maguɗin tsaye tare da kulle ƙuƙwalwar haɗi don yin haka). Sanya kullu a cikin tulu mai-mai mai da ke rufe da shi tare da tawul ɗin tasa mai laushi ko tare da kunshin filastik.
- Bari kullu ya zauna a wuri mai dadi har sai an ninka shi a cikin girman, 1 zuwa 1 1/2 hours.
- Tashi da kullu, raba shi zuwa 2 bukukuwa, kuma bari ya zauna na wani minti 15 ko minti, kafin ya fara farawa da shi a cikin wani zagaye a wuri mai tsabta. Bari shi huta a cikin da'ira don karin minti 10 ko minti, sa'annan ya shimfiɗa gaba, kuma ci gaba har sai ya kasance babban kuma kamar yadda yake so kamar yadda kake so.
Ji jin kadan? Gwada wasu daga cikin wadannan gwaji wadanda ba pizza amfani da su ba don pizza kullu!
10 Abubuwa da za ayi tare da Gurasar Pizza
Kullu Beyond Pizza
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 86 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 468 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |