Kyawawan launin ruwan kasa, mai launi da kuma dandano mai kyau a wannan girke-girke na gingerbread ya fito ne daga cikin launi mai duhu, wanda yake da kyau a cikin wadannan girke-girke. Ƙasa ginger da kirfa na ba da wannan sauƙi mai sauki-to-make gingerbread girke-girke yana da kyan zuma, kuma lemon glaze ya cika wannan kayan zane na Amurka na cikakke.
Ku bauta wa 8
Abin da Kayi Bukatar
- Ga Gingerbread:
- 1 2/3 kofin abincin gari
- 1 1/4 tsp soda burodi
- 1 1/2 tsp ginger
- 3/4 tsp kirfa
- 3/4 tsp gishiri
- 1/2 kofin sukari
- 1 kwai ƙwaiya
- 1/2 kofin launin duhu
- 1/2 kayan lambu mai kayan lambu
- 1/2 kofin ruwan zãfi
- Ga Glaze:
- 2/3 kofin shan sukari
- 3 tbsp lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Preheat da tanda zuwa 350 digiri F.
- Gyara gari da yin soda a cikin tasa. Ƙara ginger, kirfa, gishiri, sugar, kwai, da molasses. Haɗa tare da spatula har sai an hade da cakuda kuma ya zama kamar yashi mai yashi. Ƙara man fetur da ruwa mai zãfi da whisk na kimanin minti 2 har sai batter ya zama santsi kuma yana da haske.
- Man fetur da gari na gari mai gilashi 9 "a cikin tukunya da kuma kwano a kan teburin don gyara shi a hankali. Gasa ga minti 35, har sai gingerbread ya janye dan kadan daga bangarori da kuma maɓuɓɓugar ruwa a sama lokacin da sauƙi taɓa.
- Hada ruwan inabin sukari da ruwan lemun tsami, sa'annan kuma su hada baki har sai santsi. Zuba a kan zafi gingerbread kuma yada a ko'ina tare da spatula. Yayinda yake sanyayawa, gilashin zai zama cikin saman da kuma kusa da tarnaƙi. Yanki da kuma yin hidima kawai dumi, ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 333 |
| Total Fat | 16 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 26 MG |
| Sodium | 609 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |