Babu hanya mafi kyau don dafa pizza fiye da ginin. Wannan ƙananan zafi mai zafi yana sa shi cikakke tanda pizza. Wannan pizza-wahayi pizza ne loaded tare da dadin dandano da kuma tabbatar da sa kowa da kowa farin ciki.
Abin da Kayi Bukatar
- 1/4 kofin man zaitun
- 1/2 teaspoon gishiri
- 2 cloves tafarnuwa (minced)
- 1 teaspoon oregano
- 2 matsakaici tumatir (seeded da yankakken)
- 1/3 kofin ja albasa (thinly sliced)
- 48 ozaji frozen pizza ɓawon burodi kullu (thawed ko daya girke-girke
- pizza kullu )
- 1 kofin mozzarella cuku (shredded)
- 2 cizon cizon ounce feta (crumbled)
- 10 zuwa 12 kalamata zaitun (safa da yanke a cikin rabin)
Yadda za a yi shi
Hada man, gishiri, da tafarnuwa tare. Ajiye 1 tablespoon, ƙara dried oregano, da albasarta da tumatir zuwa cakuda da toss. Rufe kuma bari a tsaya a dakin da zazzabi na kimanin minti 15 don cin abinci.
Gurasar da za a yi amfani da shi. Raba kullu a rabi kuma mirgine kowace rabi zuwa takwas-inch circles a kan floured surface. Yi hankali a sanya gurasa a kan zafi da zafi don kimanin 1 zuwa 2 mintuna ko har sai sun fara launin ruwan kasa. Cire kullun daga ginin.
Sanya wuri mai launin ruwan kasa da goga tare da gurasar man zaitun da aka adana. Top tare da ruwan tumatir, cheeses da zaituni.
Ku mayar da pizza a gishiri . Wannan ya fi sauki idan kun yi amfani da takardar kuki don ɗaukar pizzas. Rufe murfin kuma ci gaba da gumi don kimanin minti 2 zuwa 4 ko har sai kasa ya yi launin ruwan kasa kuma cuku ya narke. Duba a hankali don tabbatar da cewa pizza ɓawon burodi bai ƙone ba. Ku bauta wa.