Don kwanciyar hankali zuwa kwanakinku, ku yi ado tare da ricotta, parmesan, da kullun, tare da zane-zane da kayan inganci don karin kumallo da ke nunawa a duk abincin dandalin ravioli na artichoke. Ƙara waɗannan zane-zane masu dandano da tart tare da lemon zest, barkono barkono, da faski don wani karin kumallo na karin kumallo.
Abin da Kayi Bukatar
- 1 kofin ricotta
- 2 oz. kodah
- 1/4 kopin cuku-cusa (freshly grated)
- Gishiri da barkono baƙi don dandana
- 2 tablespoons artichoke zukãtansu (gwangwani, yankakken da warmed)
- 1 yanki na gurasa (kowane gurasar sliced da kuka fi so, Faransanci gurasa aiki da kyau)
- Shaƙa lemon zest
- Zabin: crushed ja barkono
- Zabin: p arsley
Yadda za a yi shi
Hada cheeses da gishiri da barkono a cikin kwano.
Toast gurasa.
Ƙara kowane yanki tare da cakuda cuku.
Ka sanya cokali na zukatan artichoke masu warmed a kan cakuda cakuda. Top tare da lemon zest, barkono barkono, faski da gishiri da barkono zuwa ga liking.