Ku yi imani da shi ko ba haka ba, gilashin zai zama mafi kyawun kayan da kake da shi don yin pizzas . Tsayi mai zafi, mai zafi yana cikakke ga pizza kuma wannan girke-girke na ƙwayoyi zai fara farawa a sabuwar sabuwar duniya.
Abin da Kayi Bukatar
- 4 kofuna waɗanda / 950 ML duk-manufa gari
- 1 1/2 kofin / 360 mL ruwa (dumi, game da digiri 110)
- 2/3 kofin / 160 mL alkama na gari
- 1 tablespoon / 15 ml man zaitun
- 1 yisti yisti (aiki bushe)
- 1 1/2 teaspoons / 7.5 mL gishiri
- 1 teaspoon / 5 ml sugar
Yadda za a yi shi
Hada ruwa, man fetur, yisti da sukari a karamin kwano. Bari tsaya minti 5 ko har sai ya kumbura. Gurasa da kuma gishiri tare da kyau a cikin abincin abinci ko mahautsini. Ƙara ruwan alkama yayin yadawa. Bari haɗa don minti 2. Knead a takaice a kan wani wuri mai tsabta. Sanya a cikin babban tulu mai mai yalwafi kuma bari a tsaya a wuri mai dumi na 2-3 hours. Ya kamata a ninka cikin girman. Da zarar gurasa ya tashi, gari mai sauƙi gari biyu.
A kan gurasar da aka yi da ruwa ya fitar da 1/4 na kullu a cikin da'irar kimanin inch 1/8. Sanya a takardar dafa abinci. Maimaita tsari har sai kun kasance zagaye hudu. Sanya pizza a kan tsabta, mai laushi da kuma abincin da aka rigaya. Gishiri na pizza burodi na kimanin minti 1 har sai kasa ya yi launin ruwan kasa. Tare da ƙuƙwalwa, a kwantar da shi a hankali don ƙarin karin kwanaki 30. Cire daga ginin kuma maimaita tare da sauran pizzas. Bari sanyi. Tashi tare da fiyayyen pizza da kuka fi so da kuma komawa da gurasar da take da shi na kusan minti 2-3. Watch a hankali don kauce wa konewa. Zai fi dacewa da gasa ɗaya pizza a lokaci guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 52 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 307 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |