Yorkshire puddings ne na gargajiya na Birtaniya don tabbatarwa; Suna kuma ƙaunar dukkanin duniya. Suna ƙarƙashin wasu sunaye (Popovers daya ne kawai) amma sun kasance daidai da kayan girke-girke, cakuda qwai, madara, da gari, tare da naman gishiri. Wannan shi ne game da shi.
A Birtaniya, an yi amfani da su a matsayin wani abincin da ake dasu a ranar Lahadin Likita na Birtaniya , tare da gabar Lahadi - nama mai nama shine mafi shahara.
Ga wadanda daga cikinku ba a Birtaniya da yin amfani da ma'aunin ƙira ko ma'auni ba, wannan girke-girke ne a gareku. Wannan yana aiki akan ƙarar, ba nauyi ba, daidai wannan hanya.
Yorkshire puddings suna da kyau sosai kuma ba dole ba ne kawai tare da Lahadi gasa. Yi amfani dashi a matsayin abin hawa don sauran gishiri irin su Toad a cikin Hole (cike da tsiran alade) ko cika da dadi mai dadi. Pudds kuma kyakkyawa sanyi tare da kadan jam ko Golden Syrup; amfani da su ba shi da iyaka.
Abin da Kayi Bukatar
- 1 kofin ƙwaiƙƙun ƙwayar ƙwai
- 1 kofin madara
- 1 kofin gilashi mai ma'ana
- Gwangwani gishiri
- 2 tbsp. man alade, naman sa ko kuma kayan lambu
Yadda za a yi shi
Lura: Zaka iya amfani da maɓallin kwalliya, mai haɗa magungunan lantarki ko cokali na katako don yin yatsunku na Yorkshire Pudding.
Yi amfani da tanda zuwa 220 C / 425 F / Gas 7
- Sanya duka qwai da madara a cikin babban kwano. Whisk biyu tare, ƙara tsuntsaye na gishiri da kuma whisk sake. Ka bar cakuda don tsayawa na minti 10 don bar kumbura su shiga.
- Sieve kusan kashi ɗaya bisa uku na gari a cikin cakuda kuma a rufe shi da kyau don haɗawa. Ci gaba da na uku, to, na ƙarshe. Ya kamata ku sami kwanciyar hankali maras nauyi, maras nauyi.
- Ka bar batter don hutawa a cikin dakina na minti 30, idan zaka iya barin shi ya fi tsayi.
- Sanya dan kankanin man alade, manya ko ½ tsp kayan lambu a cikin yatsan Yorkshire pudding. Zaka iya amfani da shi ko kuma 4 x 2 "/ 5cm rami ko ramin na muffin 12-rami. Sanya dan a cikin tanda har sai kitsen yana shan taba.
- Ƙara 2 tbsp. na ruwan sanyi zuwa batter sannan whisk sake. Cika kashi ɗaya na uku na kowane ɓangare na Yorkshire Pudding da batter kuma ya dawo da sauri zuwa tanda.
- Cook har sai da zinariya launin ruwan kasa-kimanin minti 20. Idan kana da wani batter ya bar sannan sake maimaita mataki har sai an yi amfani da batter.
A Yorkshire a arewacin Ingila, ana amfani da pudding tare da launi a matsayin kayan cin abinci wanda kayan nama da kayan lambu suka bi. Amma a zamanin yau, duk da haka, ƙananan puddings da aka dafa a cikin muffin tins suna aiki tare da nama da kayan lambu a kan wannan farantin.
Yorkshire Puddings ba su da kyau sosai, suna zamawa da bushe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 163 MG |
| Sodium | 393 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |