Yau da tsire-tsire mai tsire-tsire

Wadannan kayayyun abubuwa masu yawa sunyi tare da dankali mai dadi don kyawawan kayan rubutu. Gugawar rana ta yau da kullum yana inganta ƙanshi, kuma zai iya zama dacewa don hutu burodi. Kamar siffar kullu da kuma buɗa waƙa a cikin tanda ba da daɗewa ba kafin lokacin cin abinci.

Abin da Kayi Bukatar

• 1/3 kofin sukari
• 6 man shanu na tablespoons
• 2 1/2 teaspoons gishiri
• 1/2 kofin mashed dankali (sanyaya)
• 1 1/2 kofuna waɗanda madara (dakin zafin jiki)
• 2 qwai masu yawa
• 3 teaspoons nan take yisti
• 1/4 teaspoon yin burodi soda
• 1 teaspoon yin burodi foda
• 6 1/2 kofuna waɗanda ke da ma'anar gari (ƙari ga ƙwaiwa)
• 1 babban kwai (raɗaɗa tare da 1 tablespoon na ruwa ga kwai wanke)
• Zaɓin: 1/4 kofin sesame tsaba (ko poppy tsaba)

Yadda za a yi shi

1. A cikin babban kwano, hada sukari, man shanu, gishiri, dankali, madara, da kuma qwai kuma ta doke a kan ƙananan gudu har sai an blended.
2. Hada yisti tare da gari, dafaccen soda, da yin burodi. Ƙara zuwa cakuda na farko da kuma haɗuwa har sai kullu ya haɗa tare.
3. Knead na tsawon minti 8 zuwa 10, ƙara karin gari da ake buƙata don kiyaye kullu daga jingina zuwa tasa ko kuma gushewa.
4. Man shafawa babban kwano kariminci tare da man shanu. Ciki kullu a cikin wani ball kuma saka a cikin kwano. Juya don haka dukkanin bangarorin suna ruba da man shanu.

1. Rufe tasa tare da filastik filastik kuma bar hutawa na minti 30 a dakin da zafin jiki. Refrigerate na dare.
2. Da safe, ku ɗauki kullu daga firiji kuma ku bar shi hutawa don 1 zuwa 2 hours don cire jinya.
3. Don kwanon rufi *, man shanu biyu na 13x9x2-inch baking pans ko layi tare da takarda takarda. Ko kuma amfani da zabi na gurasar muffin ko zanen gasa don wasu siffofin.
4. Raba kullu a cikin guda 48 domin kwanon rufi. Fassara cikin kayan kwantar da hanyoyi masu kyau kuma sanya a cikin shirye-shiryen yin burodi. (24 a cikin kowane kwanon rufi). Rufe pans tare da tawul ɗin kayan ɗamara mai sauƙi kuma sanya a cikin wurin dumi, kyauta kyauta don kimanin minti 45 zuwa sa'a ɗaya, ko kuma har sai daɗaɗɗun sun kusan ninka biyu cikin girman.
5. Yanke da tanda zuwa 375 ° F.
6. Cire takalma. Idan ana amfani da wanke da wanke, yalwata babban kwai da 1 teaspoon na ruwa. Haske walƙiya a kan waƙa da kuma yayyafa da poppy tsaba ko sesame tsaba, idan so.
7. Gasa takarda don 15 zuwa 20 minutes, ko kuma sai sun kasance launin ruwan kasa.

Za ku iya zama kamar

• Suman Cloverleaf Rolls
• Cloverleaf Dinner Rolls

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	45
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	25 MG
Sodium	179 MG
Carbohydrates	4 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)