Wadannan kyawawan ƙananan masara suna da ban mamaki tare da syrup, ko kuma kawai ƙura su da powdered sukari.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari
- 1 tablespoon yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 kofin granulated sugar
- 2
- qwai, dukan tsiya
- 1 kofin madara
- 1/4 kofin man shanu mai narkewa
- 1 zai iya dukan masarar kernel (tsabtace (ko game da 1 1/2 kofuna waɗanda aka daskare, narke ko sabo))
- 1/4 kofin powdered sugar (ko syrup)
Yadda za a yi shi
1. Gyara gari, yin burodi foda, gishiri, da sukari. Hada qwai, madara, da man shanu. Ninka a cikin busassun busassun [ƙara kara ko kasa da gari - isa ya ɗaure batter]; ƙara masara karshe.
2. Gwaji game da inci 2 na man fetur zuwa 365 °.
3. Sauke faster mai fritter da teaspoons cikin man fetur mai yalwafi mai zurfi kuma mai zurfin fry game da minti 5 ko har sai launin ruwan kasa. Yi aiki a batches na 4 zuwa 6, dangane da girman kwanonka ko fryer.
4. Sanya fritters dumi a cikin dako mai zafi ko ƙananan tanderu (kimanin 170 ° F zuwa 200 ° F) yayin da kake fry more.
5. Yayyafa da sukariyar sukari ko bauta tare da syrup. Ku bauta wa dumi.
Duba Har ila yau