Matcha wani shayi ne mai shayi da aka saba amfani dashi a bikin shayi na Japan. Saboda shi yana da cikakken ƙasa, yana haɗuwa da kyau a cikin kaya a cikin kaya, wanda ya ƙara daɗaɗɗa mai dadi, herbaceous notes da kuma bazara mai launi. Cikali mai yalwa, mai laushi na farin cakulan cakulan yana kammala matcha a cikin wannan gwanin mai dadi.
Tukwici: Akwai nau'i-nau'i masu yawa na matcha. A matsayin shayi na musamman, shi ne mafi sauki a samuwa a dakin kaya na Gourmet, Abincin Abinci ko Stores na abinci na kiwon lafiya. Ko kuma, yin rajistar yanar gizon, daga wani fanveyor irin su Jamhuriyar Tea. Bincika matcha foda, ba jaka na shayi wanda ya haɗa da matcha tare da koren shayi.
Abin da Kayi Bukatar
- Ga Cake:
- 2 kofuna waɗanda (250 grams) gurasar gari
- 1 kofin (200 grams) sukari
- 2 tablespoons
- matcha kore shayi foda
- 1 1/4 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin (242 grams) kirim mai tsami (ko fili yogurt)
- 3 qwai babba
- 2/3 kofin man fetur (grapeseed ko canola)
- 2 teaspoons cire vanilla
- Ga Frosting:
- 1 kofin (2 sandunansu, ko 227 grams) man shanu maras yankakke (yanke zuwa kananan guda kuma softened zuwa dakin zazzabi)
- 3 kofuna waɗanda (360 grams) confectioners 'sugar (sifted)
- 4 ounce (113 g) mai kyau
- farin cakulan (melted da sanyaya)
- 2 teaspoons cire vanilla
- 2 zuwa 3 tablespoons whipping cream (ko soymilk)
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (177 ° C). Man shafawa da gari 2 8 ko 9-inch cake pans, Kashe duk wani wuce haddi gari. (A madadin kuma, mai yayyafa man shafawa da kwaskwarima tare da takardar takarda, sa'an nan kuma man fetur.)
2. A cikin babban kwano, dafaɗa gari tare da gari, sukari, matcha, yin burodi foda, soda burodi, da gishiri.
3. A cikin wani babban kwano, dafaɗa tare da kirim mai tsami, qwai, man, da vanilla. Yi saurin ƙara kayan shafa mai rigakafi zuwa busassun, suma har sai santsi.
(Canja zuwa cokali ko amfani da masu lasifar lantarki idan ka ga batter ya yi tsayi sosai don sauƙaƙe sauƙi).
4. Raba batter da kyau a tsakanin gwanaye biyu, shafawa tare da spatula. Yi burodi a cikin tanda a gaban tanda har sai sun kasance da tabbacin tabawa, sai su fara cire daga bangarori na kwanon rufi, kuma mai gabatarwa a cikin cibiyar ya fito da tsabta, kimanin minti 25 zuwa 30.
5. Yarda da kayan da za su kwantar da su a kan raga a cikin kwandon na minti 10. Gudun wuka mai kaifi a kusa da gefen kowane cake, sa'an nan kuma juya a kan ragar sanyi. Cire pans kuma ba da damar da wuri don kwantar da hankali kafin sanyi.
6. Don yin sanyi, ta doke man shanu a cikin mahaɗin kwalliya ko kuma tare da masu tukunyar hannu har sai da santsi da kuma kirim. Tasa cikin sukari masu sukari akan ƙananan gudu, har sai an kafa su. Ƙara farin cakulan, vanilla, da cream, sannan kuma ta doke a matsakaicin matsakaici don kimanin minti 3, ko kuma sai sanyi ya kasance haske da kuma fure.
7. A lokacin da cake ya warke gaba daya, sanya salo daya a kan gilashin abinci. Yada tare da nau'i na 3/4 na sanyi, sa'an nan kuma saman tare da Layer na biyu. Nada saman da bangarori na cake tare da sauran sanyi. Ji dadin!
Bambanci - Gurashin Teburin Tebur Tare da Farin Cakulan Farin Ciki Da Farin Ciki Gana Ciko:
Hakanan zaka iya yin kullun shayi na gine-gine na cake. Bayan ka sanya farin cakulan cakulan, kaɗa game da 1 kopin frosting a cikin wani kwano. Add 2 teaspoons na matcha kore shayi foda, kuma ta doke har sai an kafa shayi kuma frosting ne kore. Yi amfani da koren shayi da ke cike da nauyin gine-gine, da kuma fararen cakulan fararen gilashi don yin sanyi a saman da bangarori na cake.
Idan ana so, ajiye nauyin shayi na shayi, kuma amfani da shi a cikin jakar jaka don yi ado da cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 474 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 129 MG |
| Sodium | 268 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |