01 na 06
Abin da Kuna Bukatar Gina Harshen Ganye na Sin
Barry Wong / Getty Images Wannan ita ce gidan kayan abinci na kasar Sin da ke da kayan wake mai launin wake. Ya fito ne daga yankin Szechuan a yammacin kasar Sin, kuma kamar kayan cin abinci Szechuan suna da kyau sosai.
Asiri na yin wake wake-wake na kasar Sin shine abincin da ake kira "bushe-bushe" ( gan bian ) ko frying da koren wake sai fata farawa da "canzawa" kuma ya juya launin ruwan kasa.
Kuna iya shirya wannan tasa da zai taimaka wa mutane hudu ta amfani da wake kore (wanda ake kira kirki mai laushi ko wake-wake), gashin haren, ko wake-wake na Sin (hoto a hoto).
02 na 06
Ana shirya Sinadaran
- A wanke nama guda 1 na wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake.
- Yanke koren wake a kan diagonal cikin yanka kamar 2 inci tsawo.
- Yayyafa tafarnuwa zuwa daidai 1 tablespoon, Ginger zuwa daidai 1 tablespoon da finely sara da farin sassa na biyu kore albasarta. Ajiye.
03 na 06
Dry-Frying da Green wake
- Heat 1 teaspoon man a kan matsakaici zafi a cikin wani wok ko skillet.
- Ƙara wake da wake-wake har sai sun fara shrivel ko "pucker" kuma su juya launin ruwan kasa (6 zuwa 7 da minti na dogon wake).
04 na 06
Cin da wake wake
Cire koran kore daga wok kuma kuyi a cikin colander ko a kan tawul ɗin takarda.
05 na 06
Cooking da Aromatics
Heat 1 teaspoon man a cikin wok a kan high zafi. Ƙara yankakken tafarnuwa, ginger da albasarta kore.
Cry-fry na dan lokaci kaɗan, to, ku ƙara 1/2 teaspoon cizon cizon da kuma saro-fry don karin 'yan kaɗan har sai da zafin jiki.
06 na 06
Ƙarshen Final
BJI / Blue Jean Images / Getty Images - Ƙara wake kore da 1 tablespoon duhu soya miya, 1/2 teaspoon sugar, 1/4 teaspoon gishiri, ko dandana, da barkono dandana, idan amfani.
- Tada kome tare, ku dandana kuma gyara kayan yaji idan an so. Ku bauta wa zafi.
- Hanyoyin koren wake-wake na kasar Sin za su yi amfani da kayan dadi sosai ga wannan girke-girke na topo .