Warm, cheesy, gurasar sausage mai dadi ne ga kowane abincin dare! Yana sa mai girma bugu da ƙari a brunch ko kamar yadda wani biki appetizer. Yana da wani cinch don bulala tare kuma ana iya zama rana kafin lokaci! Sai dai kawai yana buƙatar wasu sinadaran; qwai , kullu , tsiran alade na Italiya, da kuma cakuda mozzarella! Ya fi sauki idan kun yi amfani da kantin sayar da kaya! Wannan girke-girke ya hada da pizza kullu girke-girke da.
Wannan girke-girke kuma za a iya canza ta hanyar ƙara daban-daban cheeses, seasonings, ko naman alade tare da tsiran alade!
Ni dan gargajiya ne kuma ba zan so ta wata hanya ba ta wannan girke-girke! Babbar Steve tana yin wannan tsiran alade a kowace shekara don Kirsimeti. Muna fatan sa idon cin abinci a kowace shekara! Yana tafiya da sauri, dole ka tabbata kana wurin a lokacin! Na yi iyakar abin da zan fi dacewa da ita. Hakika, ba zai zama daidai ba, amma yana da kyau kusa!
Abin da Kayi Bukatar
- 3 kofuna waɗanda ruwa (lukewarm)
- 1 1/2 gishiri tablespoons
- 1 1/2 tablespoons yisti
- 1 tablespoon man zaitun
- 7 zuwa 8 kofuna waɗanda gari
- Ga Ciko:
- 1 launi mai dadi Italian tsiran alade
- 1/2 kofin mozzarella cuku (shredded)
- 2 qwai (rabu)
- 2 tablespoons sesame tsaba
Yadda za a yi shi
- Sanya yisti a cikin ruwa mai ruwan sama kuma ya motsa a hankali don haɗuwa. Bari ya zauna na kimanin minti biyar don haka yisti zai iya yi laushi.
- Ƙara gishiri da man zaitun. Sanya daɗin ruwa a cikin kwano na mahaɗin magoya baya. Sauke a cikin gari har sai an haɗa shi. Ya kamata ya zama ɗan laushi da dan kadan. Bar shi da tawul a wuri mai dumi na kimanin minti 45, ko har sai kullu ya ninka a girman.
- Yayyafa kullu a cikin bariki. Ɗauki kashi ɗaya cikin rabi na kullu kuma a raye shi a hankali har sai da santsi. Bari kullu sauran sauran minti goma.
- Yayin da kullu yana hutawa, dafa da tsiran alade a cikin babban kwanon rufi, har sai an dafa shi, ya watsar da shi cikin ƙananan rassan kamar yadda yake dafa.
- Gudu kashi ɗaya cikin huɗu na kullu a cikin babban masaukin baki. Tabbatar da man fetur da kulle da kake juye shi.
- Yi amfani da rabi na cakuda sausage kuma sanya a tsakiyar tsakiyar gurasar kullu. Yi amfani da cokali mai yalwa don a bar man shafawa a baya a cikin kwanon rufi.
- Top da tsiran alade da rabi na mozzarella.
- Raba qwai. Whisk da kwai fata har sai dan kadan frothy. Beat da yolks har sai da santsi.
- Kashe gefuna da kullu tare da fata mai laushi a kullu kullu a kan cakulan yalwar da kuma rufe da gefuna.
- Gurasa gurasar a kan takarda mai laushi. Tabbatar cewa murfin yana a gefen ƙasa na gurasa.
- Gyaran saman gurasa tare da yakin kwai.
- Yayyafa tare da tsaba sauti.
- Maimaita shi da kashi ɗaya daga cikin kwandon kullu da sauran tsiran alade da cuku!
- Gasa a 375 na minti 25, har sai zinariya.
- Bari shi sanyi dan kadan kafin slicing. Ji dadin zafi ko sanyi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 124 |
| Total Fat | 9 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 35 MG |
| Sodium | 785 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |