Very similiar zuwa dankali a duka texture da iyawa, Arvi / colocasia ko taro ne mai sauki don dafa. Yana da cikakkiyar bugu da ƙari ga nama mai ganyayyaki. Chatpati Arvi ita ce ta Indiya ta Indiya da kuma dandani sosai musamman tare da shinkafa da shinkafa da kuma Lehsuni Daal (albarkatun tafarnuwa) ko Rajma (red koda bean curry). Ina son shi har ma da kanta!
Yana da sauri da kuma sauƙi don yin haka mafi kyau sanya da kuma ci abinci sabo ne kuma yayin da har yanzu kwarewa. Wannan girke na Uwata.
Abin da Kayi Bukatar
- 10 matsakaici colocasia / taro (Boiled, peeled, da kuma yanke cikin 1/2 "lokacin farin ciki yanka)
- 1 tablespoon coriander foda
- 1 tablespoon cumin foda
- 1/2 teaspoon turmeric foda
- 1 teaspoon ja chilli foda
- 1 teaspoon amchoor (bushe raw mango foda)
- 1 teaspoon gishiri (ko dandana)
- Kayan lambu, canola ko man sunflower (don frying)
Yadda za a yi shi
- Mix dukkanin kayan yaji a cikin kwano.
- Rashin man fetur a cikin kwanon rufi mai zurfi a kan ƙananan wuta.
- Sanya yankakken katako / taro a cikin kwanon rufi kuma toka har sai zinariya a gefe daya.
- Juye guda sannan ku yayyafa da kayan ƙanshi da kuka haɗu tare da baya. Tabbatar akwai wasu a kowane yanki.
- Fry na gaba har zuwa zinariya sai ka juya kuma yayyafa kamar yadda kuka yi na farko.
- Ku bauta wa zafi tare da shinkafa shinkafa da shinkafa da Lehsuni Daal (albarkatun tafarnuwa) ko Rajma (jan koda koda) .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 78 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 593 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |