Ku san tsawon lokacin da za ku gasa wannan tsuntsu
Kamar yadda kowa ya san, godiya yana daya daga cikin abinci mafi girma a cikin shekara don cin abinci gida. Ba wai kawai akwai yankuna masu yawa don yin tattali (da kuma ƙoƙari su gano yadda za su shiga cikin tanda kuma suyi zafi a lokacin cin abinci), amma akwai, ainihin, maƙasudin abincin biki-babban tsufa tsuntsu.
Na farko, daya daga cikin hanyoyin da za a iya rage wasu matsalolin shine a shirya gaba da shirya.
Yi jerin abin da kake so ka dafa da kuma tsawon lokacin da kowane bangare zai dauki, sannan kuma tsara kwanakinka (ko kwanakin, domin cin abinci gaba shine hanya mafi kyau don magance abinci kamar wannan) a cikin menu.
Tun da tauraruwar wasan kwaikwayon ita ce turkey, ya kamata ka kafa kwanakin lokacin godiya ta lokacin da za a yi. Akwai wasu sigogi masu amfani don taimakawa ku lissafta minti mintuna, amma akwai wasu dalilai da za ku buƙaci kuyi la'akari.
Fresh ko Frozen?
Kafin ka iya yin tunani game da sa turkey a cikin tanda, kana buƙatar yin dan kadan kafin lokaci, komai idan tsuntsayenka sunyi sabo ko daskararre. Idan sabo ne, yana da manufa don kawar da rufewa da dare kafin haka, cire fitar da giblets daga cikin rami, wanke da kuma bushe (idan ba'a sa turkey ba), kuma bari a zauna, an gano, a cikin kwanon gurasa a cikin firiji. Ta wannan hanya fata ta bushe, ta bar shi ya zama da kyau a cikin tanda.
Idan tsuntsu ya daskarewa, to kana buƙatar fara tunani game da shi a cikin 'yan kwanaki kafin Thanksgiving-zaka buƙaci rana ɗaya ga kowane fam na nama. Kwanan turkey 12 zai kai kwana uku don ragewa cikin firiji, yayin da mai lakabi 20 ya dauka kwana biyar don narkewa. Da zarar an kare shi, bi umarnin guda daya don sabo da turkey don tabbatar da fata.
Cushe ko Unstuffed?
Tsarin mulki na dafa babban tsuntsu yana kimanin minti 20 a laban. Amma waɗannan lokutan dafa abinci sun bambanta, dangane da ko ka fara tare da turkey wanda aka cushe tare da wanda ba haka bane. Cikakken turkey zai dauki minti 30 fiye da ɗaya wanda ba shi da amfani. Baya ga duba yawan zafin jiki na turkey, kana buƙatar duba yawan zafin jiki na rigar. Cibiyar shayarwa a cikin tsuntsaye (ko a cikin bakaken gurasa mai rarraba) dole ne a kai yawan zafin jiki na 165 F don kare lafiyar abinci. Don turkey wanda ba shi da karfi, sanya thermometta mai nama a cikin ɓangaren ƙananan cinya, kula da cewa bai taɓa kowane kashi ba. Gasa turkey har sai naman abincin zafi ya kai 165 F.
Lokacin Abincin
Idan kuna amfani da girke mai tanda na al'ada, sashin da ke sama zai taimake ku ka ƙayyade tsawon lokacin da za ku gasa turkey mai hatsi da turbaya. Idan kana da tanda mai sutura , sani cewa wannan zai motsa abubuwa tare da sauri. Lokaci masu gumi a cikin shafuka suna da tanda 325 F.
Sauran abincin lokutan sauye-nauye, duk da haka, don haka koyaushe yin amfani da ma'aunin ma'aunin mai naman ma'auni don ƙaddarawa; wannan ba ya haɗa da lokaci mai mahimmanci wanda ya zo cikin turkey. Zaka iya amfani da ma'aunin ma'aunin thermometer da take karantawa, wanda ka sanya a cikin turkey (a cikin ɓangaren ƙananan cinya) kowane lokaci a cikin wani lokaci-sannan ka cire-don bincika ci gaba na cigaba, ko thermometer wanda yake sanyawa cikin tsuntsu kafin ya shiga cikin tanda kuma ya bar wurin yayin da turkey ke dafa.
Har ila yau, akwai masu binciken thermometers wanda ya ba ka damar ganin zafin jiki na ciki a kan saka idanu-babu buƙatar bude bakun. (Wasu nau'in wuta sun ƙunshi siffar bincike.) Ko wane nau'in ma'aunin zafi da ke amfani da shi, fara duba yawan zazzabi a cikin rabin sa'a zuwa sa'a kafin a yi turkey din sannan kuma kowane minti 15 bayan haka. Kana neman yawan zafin jiki na 165 F.
Turkey Roasting Tips
Bugu da ƙari, a kan shirye-shiryen shiri don kyawawan fata, akwai wasu abubuwa da za ku so a shirya su cimma cikakkiyar turkey turkey. Na farko, tabbatar da cewa kana da kwanciyar hankali mai kyau - wani aiki mai kyau shine mafi kyau don riƙe nauyin tsuntsaye-kazalika da gurasar gurasa (sai dai idan kuna shirya kan zama turkey a gadon kayan lambu). Kuma samfurin thermometer da take karantawa yana da mahimmanci-kada ku dogara ga masu tayar da hankali!
Har ila yau, ya kamata ka yanke shawarar lokaci na gaba game da yadda kake cin abincin turkey. Ko kuna yin amfani da man shanu a karkashin kuma a saman fata, shafe kullun tare da aromatics, ko kuma yayyafa wani abin dandano a kan dukan tsuntsaye, za ku bukaci dukkanin sinadaran da aka shirya kafin turkey ya shirya don shiga cikin tanda.
Saboda sauyawar lokutan dafa, yana da sauƙi don dafa abinci a waje da tsuntsaye , amma idan za ku kwashe shi, duba yawan zafin jiki na rigar kafin yin hidima kuma kada ku ji tsoron injin na lantarki don tabbatar da yawan zafin jiki daidai ne. Yanayin m, mai ƙananan yanayi (kamar cikin turkey) shine manufa don kwayoyin cuta , kuma waɗannan baƙi ba wanda ke so a idin abincin dare.