Yankakken Likitan Naman Gwari Naman Gwari

01 na 10

Tara Kayan Sinadaranku.

Don takarda guda ɗaya na wannan girke-girke, duba: Lime Chicken Stir-Fry Recipe.

Lura: Kaffir Lemun tsami Ana buƙata don wannan girke-girke (babu wasu maye gurbin). Ku nemo su a cikin sabbin kayan daskarewa ko gidan abincin daskaran ku na Asiya / na kasar Sin. Wasu manyan kantunan suna fara fara sayar da su a cikin sabbin kayan lambu!

Ku tara hada sinadaran ku

• 4-5 ƙirjin kaza ko thighs
• 2 barkono murmushi (ja da kore, ko wasu launuka)
• 1/3 dafa albasa
• dintsi na sabo ne ganye (don bauta)
• 2 Tbsp. man fetur (irin su kwakwa ko canola) don saro-frying

Manna

• 3 spring albasa, sliced
• 1 sabo ne jan chili (ko fiye idan kuna so shi matsanancin kayan yaji)
• 6-8 [kaffir] rassan ganye
• 4 cloves tafarnuwa (ko 1/2 Tarned barked tafarnuwa)
• 1 Tbsp. lemun tsami ko ruwan 'ya'yan lemun tsami
• 2 Tbsp. kifi kifi (samuwa a cikin manyan kwalabe a Asiya / Kayan sayar da abinci na kasar Sin)
• 1/2 sako-sako da kofin sabo ne tushe
• 2 Tbsp. kwakwa, canola, da zaitun, ko wasu lafiya, mai daɗin man fetur
• 2 Tbsp. Soya Sauce
• 1 tsp. Dark soya sauce (samuwa a Asiya / Kayan sayar da abinci na kasar Sin)
• 1 tsp. Brown sugar

02 na 10

Rinse da lemun tsami ya fita ƙarƙashin ruwan zafi.

Yaren Lime, wanda aka fi sani da 'kaffir lime leaf', ba kawai ganye daga itace mai lemun tsami ba. Kaffir lemun tsami ne ainihin fiye da wani shrub. Hanyoyin da suke samarwa suna da fata mai ƙyama kuma ba'a cinye su - kawai ganyayyaki suna da edible. Wasu gine-gine masu cin gashin kanta suna farawa don sayar da kayan lambu mai lemun tsami a cikin sashe. Idan ba za ka iya samun su a can ba, nemi su a gidan cin abinci na Asiya na gida (ko dai sabo ne ko a cikin ɓangaren daskarewa).

Idan yin amfani da lemun tsami mai raɗaɗɗa ya fita: ka wanke a takaice a karkashin ruwan zafi don sauke su da sauri kuma su saki ƙanshi mai ban sha'awa. Shake kashe ruwa mai yawa.

03 na 10

Yanke Cikin Lime daga Stem.

Yin amfani da wuka mai maƙarƙashiya, yanke itace daga tsakiyar tushe. Zubar da tushe.

04 na 10

Shirya Manna.

Idan kana da kayan sarrafa abinci ko ƙananan katako: Sanya dukkanin sinadaran manna, ciki har da kayan abinci mai laushi, a cikin chopper (hoto a nan) ko mai sarrafa abinci.

Idan ta amfani da pestle & turmi: Yanke kayan lambu da lemun tsami a cikin tube. Ka bar fitar da sinadarin ruwa. Sanya duk sauran sinadirai har sai an yanke shi da kyau sannan kuma a haƙa tare, to, ku kara kayan da ake ciki da motsawa don haɗuwa.

Hanyar da ake amfani da shi: Gyara dukkanin sinadaran hannu tare da motsa tare.

05 na 10

Tsarin aiki zuwa Gurasa mai kyau

Tsarin tsari don ƙirƙirar manya mai laushi. Ajiye.

06 na 10

Shirya sauran sinadaran.

Gasa barkono mai kararrawa a cikin yanki. Yi haka don kaza. Har ila yau, girke albasa dafa abinci.

07 na 10

Sake Fry da Onion, sa'an nan kuma ƙara Chicken.

Sanya babban wok ko frying kwanon rufi a matsakaici zuwa babban zafi.

Ƙara 2 Tbsp. man fetur da kuma yadawa, sa'an nan kuma ƙara albasa. Sanya-fry na minti daya, to, ku ƙara kaza. Ci gaba da frying don karin minti 3-5, ko har sai an dafa shi kaza.

Maganin yalwata: A duk lokacin da kwanon wok / frying ya bushe, ƙara ruwa kadan (1 T a lokaci daya) a maimakon karin man fetur. Wannan zai kare ku da adadin kuzari da ƙoda.

08 na 10

Ƙara Bell Peppers.

Ƙara kararren barkono da kuma ci gaba da frying wani minti daya ko biyu, har sai barkono sun kara dan kadan kuma suna da launi.

09 na 10

Ƙara Manna.

Juya zafi zuwa matsakaici. Ƙara manna da kuma motsawa da kyau.

Ku ɗanɗana-gwajin gwaji , ƙara yawan kifi sauya maimakon gishiri, idan an buƙata. Idan ma mai daɗi don dandano, ƙara ƙarin lemun tsami ko ruwan 'ya'yan lemun tsami. Idan kuna so shi spicier (hotter), ƙara karin 1/2 zuwa 1 sabo-yanke chili. Idan kuna so karin 'miya', ƙara 'yan Tbsp. abincin kaza, kwakwacin kwakwa, ko cream.

10 na 10

Ku bauta wa Cikal-Cry-Fry da JIYA!

Ku bauta wa mai dafa da shinkafa da kuma ɗan ƙaramar basil da aka yayyafa masa.