Mongolian Hoton Tare da Chicken da shrimp

Chicken, shrimp da kuma jan kaya suna cikin wannan abincin girke mai girke mai suna Mongolian. Jin dadin kyauta don cinye abincin tare da cinye qwai ko tafasa vermicelli a cikin zafi mai zafi. Zaka iya hidima a cikin kewayo tare da tasoshin zafi, ciki har da sauya soya mai sauya, sauya sauya mai sauƙi, dafaffen sesame, gurasa da wake-wake da ƙanshi, mai yalwa mai zafi , vinegar vinegar vinegar, da gidan sauya.

Abin da Kayi Bukatar

• 1 ƙirjin kaza, 5 zuwa 6 ozaji
• 1 launi ja killace fillets
• 1/2 launi manyan sabo ne
• 1/2 fam Napa kabeji
• 1 bunch alayyafo
• 1/4 launi nama (dried vermicelli) noodles
• 4 kofuna waɗanda kaza (ko kayan lambu stock)
• 2 kofuna waɗanda ruwa
• 1 tablespoon ruwan inabi shinkafa na kasar Sin (ko bushe sherry)
• 2 yanka ginger
• 1 albasa kore

Yadda za a yi shi

1. Yanke kajin da kuma kayan dashi a cikin bakin ciki. Kurkura da shrimp a karkashin ruwa mai dumi da kuma yanke a cikin rabin lengthwise.
2. Wanke da shred da Napa kabeji da alayyafo. Gyaran dabbar da ba a ciki a cikin ruwan zafi har sai a danne.
3. Sanya kaza da sliced, shrimp, gwanon jan da kayan lambu masu shredded a kan raga dabam a kan teburin. Sanya diyan kifi a kan teburin a cikin ƙananan man bowls. Tabbatar cewa kowane bako yana da wuri na wuri, ciki har da takalmin gyaran ƙwanƙwasa (tsararren launi idan zai yiwu) da karamin kwano don ajiye abinci mai dafa.

1. A kan kuka, kawo broth da ruwa tare da ruwan shinkafa a tafasa, da kuma kara ginger da kore albasa. Canja wuri mai yalwa ga tukunyar kwari ko tukunya mai zafi domin tukunya yana da kusan 2/3 - 3/4 cike. (Nawa broth da kake buƙatar zai dogara ne akan girman tukunyar). Sanya tukunya a kan mai ƙona, sa'annan a ci gaba da yin shi a cikin abincin. Ka rage rassan da ake ragewa a kan kwakwalwa.
2. Don bautawa, gayyaci baƙi don yin abincin tare da ƙwanƙwasa ƙwanƙwasa kuma ku dafa ɗan gajeren lokaci a cikin broth har sai an dafa shi, sa'an nan kuma tsoma abincin da aka dafa a cikin biredi kamar yadda ake bukata.
3. Yi amfani da kwandon kwalliya don dafa kayan lambu a batches a cikin ruwan zafi da kuma ladle cikin cikin miya bowls.