Ɗaya daga cikin cizo na burodi ba karamin ba. Haka nan ana iya fada game da fassarar ta na wurare masu zafi, wanda ya hada da kwakwa da kwarkwar zuma a cikin classic.
Kwancen kwalliya mai cin gashin gaske yana dauke da cake. A matsayin fassarar cakulan gargajiya na sanyi, wannan fassarar yana yada wani bit na aljanna a kowane inch. Yin yalwa a kan kwayoyin macadamia yana ba ka wasu crunch, ma. Zaku iya saya macadamias da aka rigaya gurasa daga ɗakin ajiya, amma ana iya yin amfani da kwayoyi masu mahimman kwayoyi a wasu matakan sauki.
Ƙarshen abincinku a kan wani martaba mai dadi kuma ku ji dadin dandano mai juyayi a cikin dukan kayan abinci.
Abin da Kayi Bukatar
- 2 2 kofuna waɗanda 2/3 duk abincin gari (siffa sannan aka auna)
- 1 kofin kwakwa (sweetened flaked)
- 1 kofin macadamia kwayoyi (busassun busassun)
- 1/2 teaspoon Ginger
- 3 1/2 teaspoon kirfa
- 2 1/2 teaspoon
- yin burodi foda
- 1 teaspoon gishiri
- 1/2 teaspoon
- soda burodi
- 2 kofuna waɗanda sukari
- 1 kofin kayan lambu mai
- 4 qwai babba
- 2 teaspoon cire vanilla
- 2 kofuna waɗanda karas (peeled da finely grated)
- 2 gwangwani / 16 oganci crushed abarba (a cikin kansa ruwan 'ya'yan itace, da kyau drained)
- 16 cakuda cakuda (dakin da zafin jiki)
- 1 sandan man shanu marar dadi (dakin da zafin jiki)
- 1 3/4 kofuna waɗanda sukari da sukari
- 1/2 kofin kwakwa cream (gwangwani, sweetened)
- 1 teaspoon cire mota
- 1/2 teaspoon karin kwakwa
- 14 kwayoyi masu maƙarƙashiya (busassun busasshen ruwa da ƙura)
- 1/4 kofin kwari na kwakwa (toasted)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F.
- Butter a 3-1 / 2-quart yin burodi tasa da layi da ƙasa tare da takarda takarda.
- Hada 1/3 kofin gari, naman alade, da kwayoyin macadamia da tsari har sai an yankakke kwayoyi. Ajiye.
- A cikin tanda mai girma, tofa tare da sauran kofuna biyu na 2, ginger, cinnamon, yin burodi, gishiri, da kuma soda burodi har sai an hade shi.
- Yin amfani da na'urar lantarki, ta doke sukari da man fetur a babban kwano don haɗuwa. Ƙara ƙwai ɗaya a lokaci guda, yana ta da kyau bayan kowane bugu.
- Beat a vanilla. Mix a cikin gari-yaji cakuda har sai da hade.
- Janyo cikin cakuda-macadamia, sannan karas da abarba.
- Gasa har sai an shigar da jarraba cikin tsakiyar cake ya fita, kimanin minti 40-45.
- Cool a cikin yin burodi na awa daya.
- Gudun wuka a kusa da gefen kwanon rufi don cire kayan shafa. Juya cake daga kan kwando; sanyi gaba daya.
- Ga sanyi, ta doke cuku da man shanu a cikin babban kwano har sai santsi.
- Beat a cikin sukari, sa'an nan kuma kirim na kwakwa da dukkanin hakar.
- Cire har sai da isasshen ƙarfin da zai yada, kimanin minti 30.
- Yada wani kwanciyar sanyi na sanyi a kan saman cake.
- Top tare da kwayoyi da ma'adin nama.
Cook's Note: Tabbatar ka ninka karas da aka yi shredded a cikin batter ta hannu. Mai haɗin gwiwar zai ci gaba da shred da karas sa su ma bakin ciki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 886 |
| Total Fat | 71 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 40 g |
| Cholesterol | 77 MG |
| Sodium | 223 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 7 g |
| Protein | 19 g |