An kwashe 'ya'yan da aka shafe-da-bushe tare da gurasar wake. Masu cin nama wadanda ba su ci kwai za su iya maye gurbin guda biyu na man fetur ga kwai mai yalwa.
Abin da Kayi Bukatar
- 1/2 kofin tofu (mashed)
- 1 albasa kore (diced)
- 4 ruwa chestnuts (yankakken)
- 2 tablespoons karas (shredded)
- 1 bok choy ganye (shredded)
- 1 kwai (ɗauka da sauƙi)
- 1/4 teaspoon gishiri
- 1 barkono barkono
- 1 tablespoon soya sauce
- 1 teaspoon sugar
- 2 teaspoons Ginger (minced)
- 1 teaspoon sesame man fetur
- 45
- yan kwallun tattoosu (ko kuma ake bukata)
- 3 to 4 kofuna waɗanda (ga mai zurfi-frying, kamar yadda ake bukata)
- Saurayi ko soyayyen soya (don dipping, idan ake bukata)
Yadda za a yi shi
1. Lambatu da dusa da tofu. Wanke da kuma shirya duk kayan lambu. Da sauƙi ta doke kwanyar da gishiri da barkono. Hada kayan tofu da kayan lambu tare da kwai da kayan yaji.
2. Gasa man fetur don yin frying mai zurfi yayin da kake kunshe da maballin. Ya kamata a maida man fetur a tsakanin 360 da Fahrenheit 375.
3. Don cika kalmomin, saka wani abun ciki a gabanka don ya samarda siffar lu'u-lu'u.
Wet duk gefuna na wrapper da ruwa. Sanya teaspoon na cika a tsakiya. Ku zo saman rabin nau'in wrapper a kan cika da kuma rufe gefuna.
4. Sugar da murya har sai sun kasance masu zinari ne (kimanin minti 2). Ku bauta wa tare da haren sauce ko soya miya.