Wannan shi ne girke-girke mai girke-girke wanda aka fi sani da shi don kawo kowa daga cikin yanayi marar kyau. Duk da haka yana da sauki a yi, da zarar ka samu karas shredded! Na gaskanta cewa karamin jariri, ko da yake hakika mummunan zafi ne, shine asirin wannan girke-girke. Sun fi tausayi fiye da karas na yau da kullum, tare da dandano mai dadi (ko da shike suna da kyau sosai da karamin karas na yau da kullum!).
Cuku ruwan sanyi yana da muhimmanci ga wannan cake. Ba wani sanyi ba zai yi. Ƙananan tang da richness da cuku ƙara zuwa frosting ne wuce yarda.
Abin da Kayi Bukatar
- 2 kofuna waɗanda baby karas (shredded)
- 1 kofin man fetur
- 1 kofin sukari
- 1 kofin launin ruwan kasa
- 2 qwai
- 1 tablespoon vanilla
- 2 1/2 kofuna waɗanda gari
- 2 teaspoons yin burodi soda
- 1/2 teaspoon kirfa
- 1/2 teaspoon gishiri
- Zaɓin: 1 kofin walnuts (yankakken, ko kwakwa-kwashi)
- 1 tsari
- cuku sanyi (ko kuka fi so girke-girke)
Yadda za a yi shi
Turar da aka yi da ƙwaƙwalwa zuwa ƙwararrun digiri F. Shred karamin baby (wannan yana daukan lokaci, amma yana da daraja).
A cikin babban kwano, hada man fetur, sugar, sukari sugar, vanilla, da kuma qwai da kuma doke da kyau. Dama a rabin rabin gari, soda dafa, kirfa, da gishiri kuma haɗuwa da kyau.
Ƙara karas da kuma doke da kyau. Sa'an nan kuma doke a ci gaba gari. Dama cikin 1/2 kofin walnuts kuma Mix da kyau. Zuba a cikin karfe 13x9 "kuma yada a ko'ina.Kake a 350 digiri F don minti 45 zuwa 505 har sai launin ruwan zinari mai duhu kuma cake yana dawowa lokacin da aka sanya shi a cikin tsakiyar.
Cool cake cake a kan tarkon waya.
Fold walnuts ko kwakwa a cikin Cream Cheese Frosting da kuma shimfiɗa a kan ruwan sanyi gishiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 219 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 31 MG |
| Sodium | 371 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |