Aikace-aikacen Indonesiya yana da tasiri a cikin kayan dafa abinci na Thai. Ɗaya daga cikin shahararren Indonesiyan da aka yi a Tailandia da kuma a duk ƙasar Asiya shi ne kaji ko mai naman sa. Lura cewa rendang yana dauke da curry mai "bushe", wanda ke nufin an yanka miya zuwa ƙananan. Saboda abin da yake da ƙwayar da shi, tsintsiyar miya ce ga naman, yana yin wannan tasa mai dandano mai ban sha'awa. A matsayin kyauta, yawancin kayan yaji na sa shi lafiya sosai. Idan kana son curry tare da yalwacin dandano, za ku ji daɗin yin fasang!
Abin da Kayi Bukatar
- Ga Sauce:
- 1/2 iya kwakwa madara (mai kyau)
- 2 tbsp. lemongrass (sabo ne, yankakken yankakke, za'a iya saya daskararre a wuraren ajiyar abinci na Asiya)
- 1 albasa (peeled da quartered)
- 4 cloves tafarnuwa
- 1 ƙananan yatsa-girman yanki (ko ginger)
- 1 zuwa 3 ja chilies (dangane da yadda zafi kuke son curry (de-seeded idan ba a rage zafi ba, ko 1/3 zuwa 3/4 tsp.
- 3/4 tbsp.
- tamarind manna
- 1 tbsp. Brown sugar
- 2 tsp. soya sauce (duhu)
- 4 tbsp.
- kifi kiwo
- 1/2 tsp. turmeric
- 1 heaping tbsp. coriander (ƙasa)
- 1 tbsp. cumin (ƙasa)
- 1 1/2 tsp. kirfa
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1 tsp.
- yankakken alkama (samfurin da aka tanada a wuraren ajiyar abinci na Asiya, ko ƙara 1 tbsp. mafi yawan kifi kifi)
- Ga tasa:
- 1 lb. yankakken guda
- Zaɓin: 2 Anise (duka, samuwa a wuraren ajiya na Asiya)
- Ga Garnish:
- Zabin: coriander (sabo ne cilantro ganye)
Yadda za a yi shi
- Sanya dukkan sinadaran miya a cikin abincin abinci. Tsarin tsari don samar da maniyyi mai laushi. Idan ba ku da kayan sarrafa abinci , kawai yanka albasa da ganye sosai kuma hada tare da madara madara, kayan yaji, da sauran sinadaran. Wadannan ganye da kayan yaji zasu iya zama ƙasa tare da pestle da turmi.
- Yi gwajin gwaji don gishiri da ƙanshi, ƙara yawan kifi kifi idan ba mai isa ba. Idan ba kayan yaji ba, ƙara daɗaɗɗa barkono ko tsamiya miya . Idan ma m, ƙara dan ƙaramar launin ruwan kasa.
- Sa miya a cikin wok ko tukunya a kan matsakaici-high zafi. Ƙara raƙuman kaza tare da dukan tauraron tauraron , idan amfani, da kuma motsawa da kyau. Ci gaba da motsawa lokaci-lokaci kamar yadda ka kawo wa tafasa. Sa'an nan kuma rage zafi zuwa simmer. Kada ka rufe, kamar yadda kake son sauya don ragewa kuma ya zama karami.
- Bada curry don sauƙaƙe, motsawa lokaci-lokaci, har zuwa 1 hour, ko kuma sai an dafa shi kaza da m. Cikin miya zai rage saboda haka yana kusan kamar laka a kan nama (kuma za a sami ɗan ƙaramin miya a cikin kwanon rufi).
- Ku bauta wa kai tsaye daga wok tare da wasu karin miya da aka zuba a kan. Ado da sprinkling na sabo ne coriander, idan an so. Ku bauta wa da shinkafa mai yasmine-mai ƙanshi mai yalwa mai sauƙi ko kuma abincin gwaninta na Thai . Wannan tasa za a iya aiki tare da gurasa.