Tarihi da Al'adu
Tun kafin mutanen Yammacin Turai suka gano Amurka ta Kudu, al'ummomin da ke cikin ƙasa sun san yadda za su iya samar da tsire-tsire masu tsire-tsire. Sun ci gaba da samar da shinge mai zurfi da kuma shimfida tsaunuka na Andean don su zama mafi dacewa don inganta abinci. Sun girma hatsi, wake wake, dankali, dankali mai dadi, barkono mai chile , avocados, kirki ba, cakulan, da kuma llamas da kuma alade. Kowace yanki ya ci gaba da yin jita-jita.
Lokacin da 'yan Turai suka isa, sun kafa wasu daga cikin wadannan nau'ukan da suka yi amfani da su a cikin abinci. Sun dauki sabon abinci zuwa Turai, kuma sun kawo abinci na Turai zuwa Amurka ta Kudu, irin su aladu, kaji, citrus, alkama, almonds, shanu, awaki.
Mutanen Turai sun koyi yin sallar Mutanen Espanya, Italiyanci da Portuguese da suka fi so. Hanyar dafa abinci na gargajiyar jama'ar Amirka ta daidaita da gyaggyarawa, kuma abincin da aka samo daga Turai ya haɗu da juna. Masu baƙi da na Afirka sun kawo al'adunsu na asali. Duk wannan ya haɗu don zama abincin da ke da ban sha'awa da ke faruwa a yau.
Kayan Kudancin Amirka A Yau
Wasu kayan abinci na 'yan asalin ba'a sanya su cikin abinci na Turai ba wanda ke mamaye manyan birane kamar Buenos Aires da Santiago. Amma 'yan asalin nahiyar sun ci gaba da noma da kuma ci su. Kwanan nan kwanan nan an gano wadannan abinci.
Chefs a cikin gidajen abincin da aka lalace a yanzu suna nuna samfurorin Andean irin su alpaca nama, hatsi kamar quinoa da kiwicha, da kuma irin wadannan abubuwa irin su yuca da maca a cikin sababbin hanyoyi.
Kamar yadda mafi yawan jama'ar Amurka ta kudu suka shiga arewa tare da al'adun da suke dafa abinci da kuma kayan aiki a hannunsu, Arewacin Amirka suna samun damar samo waɗannan kayan abinci da dandano.
Ayyukan Nuevo Latino misali daya ne na musayar gastronomic na duniya wanda ke faruwa a yau, hada haɗin al'adun gargajiya na Latin tare da yanayin abinci na duniya. Sauran duniya sun zama masu sha'awar cibiyoyin kudancin Amirka, kuma sabon haɗin zai fito. Amma al'adun gargajiya na Latin Amurka sun kasance a gaba. Idan ba a bincika su ba, sababbin ko tsofaffi, kada ku damu. Za ku ƙaunaci abinci na Amurka ta Kudu.
Wasu Key South American Foods:
- Masara ( Maiz, Choclo ) an horar da shi a Kudancin Amirka har tsawon shekaru 5,000 kuma zai yiwu gudunmawar abinci mafi girma a Amurka ta Kudu a sauran kasashen duniya. Masara ita ce maɓallin mahimmanci na yawancin kayan abinci irin su supra (cornbread) , boyles , manzani iri-iri (casseroles ko fasto-tarts) da kuma chicha , wani tsohuwar shayarwa.
- Cikin kudancin dankali shine mafi kyawun amfanin gona na Kudancin Amirka. Hakanan iri-iri iri iri na dankali ne har yanzu suna horar da su a Andes a yau, saboda haka ba abin mamaki ba ne cewa akwai kayan girkewar dankalin turawa. Dankali an yi soyayyen, an shaye, an daskare bushe, dafa shi da hade tare da alade a cikin ƙaunuka da yawa.
- Peppers ( Ajis ) su ne mafi mahimman kayan hadewa a kayan cin abinci na Amurka ta Kudu. Akwai nau'o'in mai dadi da zafi, kuma ana amfani da su a hanyoyi da dama, kamar a cikin manyan masauki domin ceviche .
- Tropical Fruit: Abincin Kudancin Amirka yana amfani da irin kayan da ba a iya samu ba. Kayan zuma, cherimoya, mango, guava, abarba, gwanda, lucuma , 'ya'yan itace masu sha'awar - jerin suna ci gaba. Wadannan 'ya'yan itatuwa ne a cikin kayan dadi masu yawa, amma suna rayuwa ne da kayan abinci mai kyau da salads.
- Queso fresco / Queso Blanco: Wannan sabon cuku ne wani karin kayan aiki na Kudancin Amurka dafa abinci. Queso fresco yana da naman gishiri maras yisti, wanda ba'a yalwata da cakulan cakuda wanda aka kara wa sauya da crumbled a salads.
- Yuca (Manioc, Cassava) Tsarin gine-gine na yuca shine wani abinci mai mahimmanci. Yana da kyau sosai a Brazil, inda tushen ya zama ƙasa, dried da kuma gasashe don farofa , wani abu mai mahimmanci a cikin mashahuriyar Brazilian tasa feijoada , alade da ƙyan zuma wake. Sauran yankuna suna amfani da yuca mai yawa da za a iya shayarwa ko soyayyen. Cassava gari ana amfani dashi a cikin yin burodi, kamar yadda yake a cikin gwanayen guraben Brazil na Pão de Queijo .