Fresh Tomato Pie

Wannan nau'in tumatir da aka yi da tsohuwar kirki ya sa mai kyau lunchon ko brunch tasa, ko kuma yayi masa aiki a matsayin tasa. Yi amfani da cakulan Parmesan mai kyau don kyakkyawan dandano.

Yana da babban fi so a kudancin, kuma hanya mai ban mamaki da za a yi amfani da tumatir-da-lambun tumatir!

Abin da Kayi Bukatar

• 1 9-inch keɓa ɓawon burodi (unbaked)
• 2 tablespoons
• rabi da rabi (ko haske mai haske )
• 4 kofuna waɗanda sliced ​​m cikakke tumatir
• 1 1/2 teaspoons gishiri
• 1/8 teaspoon barkono
• 1/4 zuwa 1/2 teaspoon busassun ganye
• 1/3 kofin mayonnaise
• 1/3 kofin gwangwani Parmesan
• 1 manyan tafarnuwa tafarnuwa (smashed da finely minced)

Yadda za a yi shi

1. Yanke da tanda zuwa 375 ° F.
2. Line a 9-inch kirki farantin karfe tare da irin kek. harsuna sarewa da ƙusar murƙasa da sauƙi da madara mai tsabta ko haske mai haske. Kwaro tare da cokali mai yatsa.
3. Fitar takardar takarda (ko takarda takarda) a kan kasa da bangarori na kullu.
4. Cika kull game da rabinway tare da nau'i mai nauyi ko wake wake. Wannan zai taimaka wajen dakatar da fashewa kamar yadda ya yi.
5. Gasa tek a 375 ° F tare da nauyin da ma'aunai har sai kunna kawai fara nuna launi, kimanin minti 15. Cire kull da cire allo da ma'auni.

1. Koma da ɓawon burodi zuwa tanda da gasa tsawon minti 5. Cire zuwa rago.
2. Rage wutar lantarki zuwa 350 ° F.
3. Cika harsashin gishiri da aka yanka tare da tumatir sliced; yayyafa da gishiri, barkono, da basil.
4. A cikin karamin kwano hada mayonnaise, cakulan Parmesan, da tafarnuwa; shimfiɗa a ko'ina a kan Layer tumatir.
5. Gasa a 350 ° na tsawon minti 35 zuwa 45, ko kuma sai an dafa shi tumatir da kuma cinye ɓawon burodi.

Za ku iya zama kamar

Dot ta tumatir Pie Recipe daga Mother-in-Law

Easy Ham da Fresh Tomato Quiche

Kayan lambu Kayan tare da tumatir, namomin kaza, da kuma Cuku

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	186
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	11 MG
Sodium	667 MG
Carbohydrates	19 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)