Churros na musamman ne na Kudancin Amirka da Tsakiyar Amirka. Wannan zaki mai kyau ya karu ne daga Spain kuma sau da yawa ana kira "donut" Mexican. " Churros ne mai siffar tube, da sandunansu ba tare da sandan su ba, suna tasowa daga gurasar fasarar da aka yi da tauraro, a cikin man fetur, kuma an yi su a cikin kirin sukari. Suna da dadi kuma abin mamaki ne mai sauki.
A cikin Kudancin Amirka, churros suna da bambanci. Suna yawanci cike da wani abu mai kama da dulce de leche , Nutella (man shanu da kuma cakulan). Idan ka yi cream puffs kafin, za ka ga cewa churro kullu sosai kama.
Ko kun zaɓi ya cika su ko a'a, churros ne mai sauri don yinwa da kuma mai gamsarwa mai gamsarwa. Idan ka yi da kanka, za ka ji dadin su a mafi kyaun dafa shi, da dumi, da kullun a waje.
Abin da Kayi Bukatar
- 1/2 kofin ruwa
- 1/2 kofin buttermilk
- 1/2 kofin man shanu
- 1 tsunkule gishiri
- 1 teaspoon sugar
- 1 1/4 kofuna waɗanda gari
- 1 teaspoon vanilla
- 3 qwai babba
- Ma'adin kayan lambu na kofuna waɗanda 2-3 (ko adadin da ake bukata don frying)
- 1/2 kofin sukari
- 1 teaspoon kirfa
- Zabin:
- dulce de leche , Nutella, ko
- fashi da fashi
Yadda za a yi shi
- A cikin tukunya, hada ruwa, buttermilk, man shanu, gishiri, da 1 tablespoon sukari. Ku kawo cakuda a tafasa.
- Dama a cikin gari a lokaci daya ta amfani da samfurin zafi. Ci gaba da motsawa har sai cakuda ya haɗu tare don samar da kwallon. Ci gaba da dafa abinci na minti daya ko biyu, juya juyayyen a cikin tukunya da spatula. Cire daga zafin rana.
- Ƙara vanilla. Ƙara qwai, sau daya a lokaci, haɗuwa da kyau bayan kowane. Cakuda ya fara fara mai haske, amma ya kamata ba zamewa daga spatul sauƙi kuma ya zama dan kadan fiye da kirim mai tsami. Idan cakuda ya yi tsalle sosai kuma ba shi da haske, ƙara wani kwai.
- Sanya kullu a cikin koshin irin abincin da aka yi da tauraron star wanda yana da bude a kalla 1/2-inch fadi. Hakanan zaka iya amfani da tip.
- Sanya takardar takarda a kan takardar kuki. Kwangwani na tsabta na kullu game da 4 zuwa 6 inci tsawo a kan takardar kuki kuma sanya a cikin injin daskarewa yayin da kake hura man fetur.
- Tsaro 1 zuwa 2 inci na man fetur zuwa 375 F. Lokacin da churros ke da tabbaci, toshe su da sauri a kan takardar kuki tare da spatula kuma a jefa su cikin man fetur.
- Yin aiki a batches, fry the churros na kimanin minti 2 a kowane gefe, har sai sun kasance launin ruwan kasa. Cool da kuma lambatu su a kan farantin da aka yi tare da tawul na takarda.
- Mix 1/2 kofin sugar da kirfa tare, da kuma sanya cakuda a kan farantin ko a cikin kwanon rufi. Rubuta churros a cikin kirin sukari yayin da suke dumi.
- Don cika bugunan, ku yi jaka da kaya tare da zane-zane (# 4). Matsakaicin ya kamata ya zama ƙananan isa ya ƙazantu a ƙarshen donut. Cika faskar abincin da cikawar zabi.
- Yi amfani da skewer ta hanyar jigilar kayan da za a yi a cikin rami.
- Ku bauta wa dumi.
Masu kwarewa na churros masu kwarewa sau da yawa sukan watsar da churros a kan takardar kuki. Za su kawai tuka su kai tsaye a cikin zafi mai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 690 |
| Total Fat | 73 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 50 g |
| Cholesterol | 58 MG |
| Sodium | 110 mg |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |