Chocolate Pastry Cream iya zama kyakkyawa cika don gaba irin kek ko cake.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda madara
- 4 kwai yolks
- 2/3 kofuna waɗanda sukari
- 1/4 kofin masara
- 1/4 kofin gari
- 2 tablespoons
- samfurin vanilla
- 3 ozoji semisweet cakulan (melted)
- 1 ozawar unsweetened cakulan (melted)
Yadda za a yi shi
- Tafasa 2 kofuna na madara. Beat yolks da sukari da sauran madara. Whisk har sai da santsi. Ƙara masara da gari har sai an haɗa shi. Rawanci mai zafi a cikin koshin kwai. Komawa zuwa saucepan. Cook a kan matsakaici zafi, kullum stirring har sai da cakuda boils kuma thickens. Rage zuwa ƙasa da motsa jiki na tsawon minti 2 sa'an nan kuma cire daga zafi.
- Dama a cikin vanilla da kuma narke cakulan. Zuba a cikin wani m faifai. Rufe tare da filastik kunsa. (Tabbatar cewa kunsa ya rufe ƙasa don hana tsirrai daga farawa.) Cool to room temperature.
- Refrigerate na 2 hours ko na dare. Ya yi kusan kofuna waɗanda 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 102 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 37 MG |
| Sodium | 83 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)