Sack'em Shrimp

A lokacin da ake yin amfani da skewers, shinge na biyu shine mafi kyawun ku ga wani mawuyacin sauƙi. Ta hanyar saka skewers guda biyu cikin kowane ɓoye - daya a kowane gefe, mai zurfi-mai hikima - kowane yanki zai tsaya a wuri maimakon juyawa. Don ƙananan tsire-tsire, yi amfani da kwandon gashi don dafa. Cire jere-jita daga skewers ko kwando kafin ajiye a takarda.

Abin da Kayi Bukatar

• 1 laban / 450 g manyan ɓaɓɓuka, peeled da deveined tare da wutsiyoyi a (26-30 ganye)
• 1/2 kofin / 120 m KC Masterpiece® Original Barbecue Sauce
• 2 tablespoons / 30 ML chili foda
• 1 tablespoon / 15 ml faski flakes
• 2 teaspoons / 10 ml lemun tsami barkono
• 2 teaspoons / 10 ml paprika
• 2 teaspoons / 10 ml albasa foda

Yadda za a yi shi

1. Kurkura shrimp kuma sanya a cikin wani galan size GLAD® jakar. Add barbecue sauce da marinate, firiji, na awa daya. A cikin takarda mai launin ruwan shafi, hada nama da lemun tsami, fashi faski, paprika, albasa foda, da foda. (Lura: Kada kayi amfani da jakunkuna a cikin wannan girke-girke)
2. Cire jirlo daga marinade da zubar da marinade. Grill na shrimp 3 mintuna. Gyaɗa da kuma gumi wani minti 1-2. Cire hawan ɓoye daga skewers kuma sanya shrimp mai zafi a cikin takarda takarda da kuma yada gashi don kayan ado. Ku ci kamar popcorn daga cikin jaka.

Abin girke-girke wanda mai binciken kwallon kafa Mike Golic yayi, a madadin Kingsford® gawayi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	136
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	151 MG
Sodium	723 MG
Carbohydrates	13 g
Fiber na abinci	2 g
Protein	18 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)