Wannan turkeypot turkey da dressing an yi tare da kawai hudu sinadaran. Wannan girke-girke shine mai sauƙin haɗuwa da ƙirjin turkey ba tare da shirya burodi ko masarar nama ba kuma an sanya shi mai sauƙi cikin jinkirin mai dafa.
Jin kyauta don shirya riguna daban a kan kwakwalwa.
Abin da Kayi Bukatar
- 1 ƙwaƙwalwar ƙwayar turkey, game da fam guda uku, gaba daya a cikin firiji
- 1/2 kofin kaza broth
- 1 kunshin
- shaƙewa cakuda, ya shirya (kimanin 6 zuwa 8 ozaji bushe mix)
- 2 teaspoons melted man shanu
- 1 ko 2 kwalba na shirye gravy (na zaɓi)
Yadda za a yi shi
- Sanya turkey nono a cikin katako ko jinkirin mai dafa da kaza mai kaza.
- Shirya gurasar shafewa ta biyo bayan kunshin; shirya shi a ko a kusa da turkey, toshe ƙasa, amma ba a haɗa shi ba.
- Jagorar man shanu a kan shaƙewa.
- Rufe kuma dafa a kan HAU for 1 hour. Rage wuri zuwa LOW kuma dafa don kimanin 4 zuwa 6 hours ya fi tsayi, ko har sai turkey yana da taushi sosai. Ko kuma, ci gaba da dafa abinci a kan HKI na kimanin 3 zuwa 3 1/2 hours.
- Idan kayan hawan yana da mawuyacin hali, cire shi kuma yada a cikin kwanon greased. Gasa a cikin tanda 400 na kimanin minti 30, ko kuma sai launin ruwan kasa da kullun.
- Ku bauta wa tare da hani, idan an so.
Ƙwararrun Masana
- Bisa ga USDA, turkey da wasu wuraren kiwon kaji dole ne a dafa shi zuwa wani zazzabi mai zafi na 165 F. Idan da shakka, yi amfani da thermometer mai sauƙi wanda aka sanya a cikin ɓangaren ɓangaren turkey.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 748 |
| Total Fat | 32 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 236 MG |
| Sodium | 4,607 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 2 g |
| Protein | 65 g |