Gasa Ricotta Pudding Cake Recipe

Wannan gurasar da aka yi da gurasar bishiya da aka yi da tulin kayan lambu yana samar da kayan dadi da ta'aziyya a wani wuri tsakanin mala'ika abinci na abinci da pudding. Soft da airy kuma duk da haka arziki da creamy, da dandano ne m kuma ba ma mai dadi.

Gurasar da aka yi dafa za ta fito daga cikin tanda a cikin tudun, to, da sauri ya rushe kuma wannan shine abin da ya kamata a yi. Ko da yake za a jarabce ka kayi nan da nan, wannan kayan zaki ya fi kyau a dakin zafin jiki.

Ka yi kokarin gano ricotta creamiest da zaka iya don wannan girke-girke. Mutane da yawa kayan sayar da kayan sayarwa sun sayar da ricotta wanda yake da hatsi, ba mai santsi ba ne, kuma yana da mummunar tasiri ga rubutun wannan kayan zaki. Idan zaka iya, saya ricotta daga kantin cuku maimakon.

Lokacin da ƙarshe ya kunshi isa ya ji dadin, zaka iya buga nauyin wannan cake tare da sabo ne ko kuma koramin cakulan idan kuna son, amma yana da dadi akan kansa.

Abin da Kayi Bukatar

• 1 kofin ricotta
• 2 manyan qwai (rabu)
• 1 karamin ɓangaren vanilla
• 1 tablespoon duk-manufa gari
• 1/2 kofin sukari
• Zaɓin: masu kirkiro 'sukari don ƙura

Yadda za a yi shi

1. Ƙasa mai zafi zuwa 350 F da man shanu a 1-quart yin burodi tasa.
2. A cikin kwano mai kwakwalwa, haɗa tare da ricotta da kwai yolks har sai da santsi. Ƙara vanilla, gari da kowane abu amma 2 tablespoons na sukari.
3. A cikin ƙaramin kwano ko tasa na mahaɗin lantarki , ta doke launin fata har sai siffofin tuddai masu laushi. Sauƙi ƙara ƙara 2 tablespoons na sukari kuma ci gaba da bugun har sai fata fata ya zama mafi m kuma m kololuwa tsari.
4. Yi hankali a ninka yarinya a cikin ricotta cakuda.

1. Sauke batter a cikin tukunyar da aka shirya da gasa da gasa na minti 40. Tsakanin tsakiya ya kamata ya zama tsayayye kuma ba jiggle sosai lokacin da an girgiza tasa.
2. Bari sanyi da ƙura da confectioners 'sukari.
3. Yanki da kuma yin aiki a kan kansa ko tare da 'ya'yan itace sabo ko wani nau'i na cakulan miya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	260
Total Fat	10 g
Fat Fat	5 g
Fat maras nauyi	4 g
Cholesterol	168 MG
Sodium	331 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)