Wannan buƙataccen abincin gurasar kofi-cafe da aka fi sani da kofi ko kuma espresso, da kuma yankakken yankakken yankakke suna ba da kyauta mai ban mamaki. An kuma shayar da sanyi tare da kofi ko espresso, kuma cakuda kadan ya sa ya zama mai santsi kuma mai dadi.
Wannan nau'in ma'auni ɗaya shine mafi girman yawancin iyalai, kuma yana da sauƙi don shirya da gasa. Yi shi don kayan zaki na karshen mako ko kuma kai shi a potluck ko ƙungiya.
Abin da Kayi Bukatar
- Cake:
- 3/4 kofin walnuts (rabu)
- 1 1/2 kofuna (7 inji)
- dukkanin gari ( manufa 7)
- 1 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 1 sanda (4 ociji) man shanu (mai laushi)
- 1 kofin sugar (granulated)
- 2 qwai masu yawa
- 1/2 teaspoon cire vanilla
- 1/3 kofin madara
- 3 teaspoons karfi espresso ko karfi baki kofi
- Frosting:
- 1 1/2 kofuna waɗanda sukari (confectioners ')
- 2 teaspoons man shanu (softened)
- 3 tablespoons
- kirim (mai laushi)
- 2 zuwa 3 teaspoons karfi espresso ko karfi baki kofi
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4). Man shafawa da gari da kwanon rufi 8-inch.
- Tare da abincin abinci ko abinci mai tsami, yankakken nama na 1/2 na walnuts. Ajiye.
- Hada gari, yin burodi foda, da gishirin gishiri; haɗuwa da kyau kuma ya ajiye.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke 1/2 kopin man shanu mai tausasawa tare da granulated sugar har sai haske da fluffy. Beat a cikin qwai, daya a lokaci guda, kuna bugun bayan kowane bugu. Haɗa a cikin vanilla.
- A cikin wani nau'i mai auna, hada madara tare da 3 tablespoons na espresso ko kofi.
- Tare da mahaɗin magungunan sauƙi, haɗuwa a cikin gari a cikin cakuda creamed, canzawa tare da madara da kuma cakuda espresso. Haɗa da kyau.
- Ninka a cikin walnuts yankakken yankakken.
- Yada batter a cikin kwanon burodin da aka shirya.
- Gasa ga minti 25, ko kuma har sai cake ya dawo bayan an ɗaure shi da yatsa. Dole ne dan haske ya fito da tsabta idan an saka shi cikin tsakiyar cake.
- Cool a cikin kwanon rufi a kan raga na minti 10. Yi amfani da hankali cire cake daga kwanon rufi kuma kwantar da hankali.
Frosting
- A cikin tukunya mai gauraye tare da mahaɗin lantarki, haɗakar da sukari masu sukari da 2 tablespoons man shanu da cuku. Beat a cikin mai karfi espresso ko kofi, 1 teaspoon a lokaci, har sai frosting ne fluffy da kuma wanda ba dama a jure. Ƙara ƙarin masu amfani da sukari 'sukari idan ya zama bakin ciki.
- Ƙarƙashin cinye gurasar 1/4 na sauran.
- Yada jita-jita a sama da bangarori na gwanin sanyaya.
- Yayyafa gwanin yankakken yankakken a kan saman cake.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 496 |
| Total Fat | 24 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 128 MG |
| Sodium | 388 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |