Pearl Balls

Abin da ke sa wannan abin da ke cikewa shi ne hatsi na shinkafa mai yalwa, wanda ya juya launin launi lokacin dafa shi. Lura : Yayinda shirye-shiryen da lokacin dafa don Pearl Balls suna cikin sa'a ɗaya, tabbas zai bada damar da dama da dama don yin amfani da shinkafa mai sutura. Hanyar mafi sauki ita ce kawai don kwantar da shi a cikin dare.

Abin da Kayi Bukatar

• 3/4 kofin shinkafa mai sassauci (wanda ake kira mai dadi ko
• yankakken shinkafa , samuwa a kasuwanni na kasar Sin ko na Asiya)
• 1 naman alade ko naman alade
• 1 Large kore albasa (spring albasa) minced (akalla 3 tablespoons)
• 2
• Ruwan ruwa, minced
• 1 Large kwai fararen
• 1 tablespoon
• Haske soya sauce
• 1 tablespoon bushe sherry
• 1 teaspoon gishiri
• Black barkono, dandana

Yadda za a yi shi

1. Saka shinkafa a cikin ruwa don akalla 6 zuwa 8 hours (zai fi dacewa da dare). Drain da kyau a sieve ko colander. Nada shinkafa a kan takardar burodi. Lura : Drain da kuma shimfiɗa shinkafa kafin yin lu'u-lu'u lu'u-lu'u, don haka shinkafa ba ya bushe sosai.
2. Mince ko naman alade idan ba amfani da naman alade ba.
3. A cikin babban kwano, hada naman alade, soya sauce, sherry, albasa albasa, kirji na ruwa, gishiri, barkono, fararen kwai, da masara.

1. Shirya steamer don motsawa.
2. Ɗauki kimanin 1 teaspoon daga cikin naman alade naman alade kuma ya zama cikin kwallon. Yi tafiya a hankali a kan shinkafa mai yalwa da sanya a kan farantin wuta. Ci gaba tare da sauran naman alade, ajiye kwallaye 1/2-inch a baya. (Kuna buƙatar akalla 2 faranti).
3. Sanya faranti a cikin akwati na steam ko a bamboo bambaro a wok. Rufe da kuma shawo kan bukukuwa a kan ruwan zãfi na tsawon minti 25 zuwa 35, har sai an dafa shi ta hanyar. Steam a cikin biyu batches idan da ake bukata.
4. Ku bauta wa bukukuwa masu lu'u-lu'u da zafi da miya.