Gurasar Abincin Gurasar Faransanci

Wannan gurasar burodi na gurasa na Faransa an gauraye shi kuma an rufe shi a cikin na'ura a kan maimaita kullu, sa'an nan kuma gasa a cikakke cikakke. Maɓalli ga ɓawon burodi shine ruwan zafi a kan tamanin tanda, kuma yin burodin shi a wani zafin jiki mafi girma na minti 15 na farko.

Yanki da baguette a ƙananan ƙananan, sa'an nan kuma kakar da tanda-abin yabo don dadi na gida croutons . Wannan gurasar gurasar girke-girke na Gishiri na yau da kullum ya sanya 1 gurasa mai ban mamaki, gurasar burodi.

Recipe
Sabon Gurasar Faransanci na New Orleans

Abin da Kayi Bukatar

• 1 1/2 kofin ruwa
• 1 tablespoon kayan lambu mai (ko
• man zaitun )
• 2 teaspoons bushe madara
• 2 kofuna waɗanda gari (duk-manufar)
• 2 kofuna waɗanda gurasa gari
• 2 teaspoons sugar
• 2 teaspoons gishiri
• 2 teaspoons aiki busassun yisti
• 1 kwai fararen murmushi tare da 1 tablespoon ruwan sanyi

Yadda za a yi shi

1. Ƙara kayan farko na farko 8 zuwa gurasa.
2. Yi amfani da saitin Gurasar Faransanci na na'ura ɗinka, amma cire kullu kafin a fara yin burodi. Ko kuma, amfani da zagayowar kullu, ƙwanƙwasawa don bari iska ta kubuta, bari tashi (minti 45 zuwa 1), saukad da haske, ya sake tashi, ya zama cikin gurasa.
3. Fasawa ko man fetur mai sauƙi babban takardar kuki; yayyafa da cornmeal.
4. Don samar da gurasa: Canjawar kullu (zai zama taushi) zuwa jirgi mai sauƙi. Yayyafa da gari kadan; a yanka kullu cikin kashi 2. Rubanya kowane ɓangare a cikin zangon shagon kimanin 12 zuwa 15 inci (ƙara ƙarin gari idan an buƙata). Farawa a dogon lokaci, mirgine sama; tsunkule seams da kyau. Yi maimaita ta gaba.

1. Gurasar abinci a kan shirye-shiryen cookie; rufe da tawul ɗin tsabta mai tsabta kuma ya tashi wata awa.
2. Turar da aka yi da tudu zuwa 400 F. Sanya farantin gilashi a kan kashin wuta; ƙara game da 1 inch na ruwan zãfi zuwa nau'in farantin. Gasa burodi na mintina 15; m zafi zuwa 350 F. Bake na wani minti 25.
3. Kimanin minti 5 kafin gurasa aka yi, goge tare da yadun mai kwai da ruwan sha .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	453
Total Fat	10 g
Fat Fat	2 g
Fat maras nauyi	6 g
Cholesterol	1 MG
Sodium	MUG 3,179
Carbohydrates	64 g
Fiber na abinci	4 g
Protein	26 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)