Farkant Easter Eggs

Fondant Easter Eggs ne mai kyau, dadi na gida Easter alewa . Suna dauke da mamaki na musamman a cikin cakulan-cakulan: mai zane-zane mai kwalliya "gwaiduwa" wanda aka lalace a cikin kirim mai farin ciki! Wannan girke-girke na samar da 18 m qwai, amma za ka iya yin karami qwai don ya fi girma yawan amfanin ƙasa da kuma karin dainty alewa.

Abin da Kayi Bukatar

• 1 sandun man shanu (ƙwanƙasa)
• 1 teaspoon cire mota
• 1/2 teaspoon gishiri
• 2/3 kofin madara mai madara
• 5 zuwa 6 kofuna waɗanda powdered sukari
• 1 kwalban rawaya canza launin abinci (kamar yadda ake bukata)
• 1 launi cakulan cakulan

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum.
2. Hada man shanu, madarar ciki, gishiri, da vanilla a cikin kwano na mahaɗin lantarki kuma ta doke a matsakaici har sai santsi da haɗin haɗin, game da minti 3.
3. A hankali ƙara a cikin kofuna waɗanda 5 na sukari da sukari a cikin tarawa da dama, har sai da zafin kirim mai haske. Rubutun ya kamata ya kasance da ƙarfin isa ya rike, amma ba mai raguwa ba ko tsayi. Ƙara karin sukari da sukari idan ya cancanta, don cimma daidaito da ake so.

1. Cire 3/4 daga cikin cakuda daga tasa, kuma ƙara launin ruwan rawaya mai launin ruwan magani ga sauran sauran cakuda don wakiltar yolks, yin ta har sai launin launi.
2. Dauki adadin teaspoon-hawan rawanin rawaya kuma kunna shi cikin ball. Gudu wani babban zane na farin alewa kuma yada shi a cikin dabino. Sanya rawaya "gwaiduwa" a cikin tsakiyar "yak", sa'annan kuma kunshe da farin a kusa da kwallon rawaya. Form a cikin siffar kwai, kuma sanya a shirye shirya burodi. Yi maimaita tare da sauran alƙashi har sai kun yi amfani da duk kyanku na farin da rawaya.
3. Sanya qwai a cikin firiji don gishiri har sai da tabbaci, akalla 1 hour.
4. Da zarar qwai suna da tsayin daka don tsoma, narke murfin alewa a cikin microwave a cikin kashi 30 na biyu, yana motsawa bayan kowane 30 seconds don hana overheating. Jira har sai an rufe shi da tsabta kuma mai santsi.
5. Ɗauka qwai a cikin cakulan ta amfani da kayan aiki na dipping ko biyu forks. Sauya su a kan takardar yin burodi, kuma, idan an cire su duka, ka shayar da su a taƙaice don sanya cakulan, kimanin minti 20.
6. Za a iya naman ƙumshiya a cikin kwandon iska a ɗakin da zafin jiki har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	422
Total Fat	22 g
Fat Fat	13 g
Fat maras nauyi	6 g
Cholesterol	32 MG
Sodium	22 MG
Carbohydrates	55 g
Fiber na abinci	3 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)