Glazed Fruit Tart Recipe

Tartsar da 'ya'yan itace ne kayan zinare da aka samo a cikin shaguna da yawa. Dama, buttery shortcrust tarts an cika da irin kekri da kuma tsoma da strawberries, mandarin oranges, kiwi 'ya'yan itace, mango, blueberries da raspberries.

Fasto na ɗan gajeren lokaci yana da suna domin yana da wuya a yi aiki tare da yawan man shanu, wanda ya sa ya zama mai tsabta. Trick shine ya rage shi kafin yayi aiki tare da shi don ƙarfafa man shanu kuma ya sa ya fi sauki.

Wani tip tare da shortcrust ba don yin aiki da shi. Yi amfani da tausayi mai kyau kuma kawai kawai gwangwani don gurɓataccen narkewa.

Abin da Kayi Bukatar

• Ga Fasto Cream Ciko:
• 2 kofuna (500 ml) dukan madara
• 1 teaspoon vanilla
• 2 manyan kwai yolks (dakin-zazzabi)
• 2 ounce (60 g) ƙarar (superfine) sugar
• 0.7 oci (20 g) cornflour (cornstarch)
• Ga Kayan Gwanin Ƙwararrun Ƙwararrun:
• 8.75 ounces (250 g) man shanu marar yalwa, cubed
• 3.5 ounce (100 g) caca (superfine) sugar
• 1 manyan dukan tsiya kwai (dakin-zazzabi)
• 12.5 inganci (360 g) gari mai ma'ana (siffa)
• Ga Fruit Topping:
• 1 zane karamin karamin mandarin orange
• 10 strawberries
• 2 kiwi 'ya'yan itace
• 10 raspberries
• 10 blueberries
• 1 mango
• Ga Glaze:
• 1/2 kofin apricot jam
• 2 tablespoons ruwa

Yadda za a yi shi

Yi Maganin Faske

1. Layin wata gilashin yin burodi tare da filastik filastik kunsa. Ajiye.
2. A matsakaici na saucepan, sanya kofuna waɗanda 2 (ml 500) a cikin matsakaiciyar saucepan. Cire 2 teaspoons madara zuwa karamin akwati da za a gauraye da masarautar a mataki na 2, a kasa. Ƙara vanilla zuwa saucepan da ruwan dumi a hankali akan zafi kadan.
3. A cikin babban kwano, dafaɗa tare 2 tablespoons ajiye madara da cornstarch har sai da santsi. Ƙara 2 kwai yolks, 2 ounce (60 g) sukari da kuma whisk don hada. Ƙara kadan daga madarar warmed da whisk. Ƙara karin madara mai dumi zuwa cakuda kwai, raɗaɗi kullum.

1. Zuba cakuda madara daga tasa a cikin saucepan da zafi a kan matsakaiciyar zafi, yana motsawa kullum da whisk ko cokali katako har sai cakuda ya karu. Wannan zai ɗauki kimanin minti 6 ko haka. Dama da cakuda da kyau, musamman a gefuna na saucepan.
2. Bayan gurasar cikali ta yi girma, nan da nan zubar da shi a kan ragar kifi na layi mai layi da kuma rufe murfin tare da filastin filastik kunsa. Wannan zai dakatar da fata daga farawa. Refrigerate don sanyi har sai an buƙata.

Yi Kulluran Ƙwararren Ƙwararren Ƙwararren

1. Yi amfani da hannayenku mai tsabta ko mahadar don kirka man shanu tare da gurasar 3.5 (100 g) har sai ya zama santsi.
2. Ƙara 1 daɗin tsiya da kuma motsawa tare da cokali na katako har sai an hade shi.
3. Sanya siffar gari a kan aikin tsabta. Yi rijiyar a tsakiya kuma ƙara gurasar man shanu da sukari.
4. Yi amfani da yatsunsu don ninka gari a cikin layi. Kada ka yi wa cakuda ruwan magani ko amfani da dabino. Yi amfani da ƙananan yatsanka tare da mai haske sosai don kawo kullu tare.
5. Gudu kullu cikin babban log, to raba shi zuwa kashi 4 daidai kuma a kunsa shi da nau'i na filastik. Chill a firiji na minti 20.

Layi Tart Pans

1. Tebur mai zafi zuwa 390 F (200 C). Man shafawa mai sauƙi na 4 tart.
2. Cire wani ɓangare na kullu daga firiji kuma cire shi. Sanya shi a kan wani filastik filastik. Sanya wani sashi na filastik filasta a samansa sannan kuma juya a kowane wuri har ma, matsin lamba don yin babban launi game da 1/2-inch (1-cm) lokacin farin ciki. Tabbatar kuna mirgine kullu game da 4 inci (8 cm) fadi fiye da tushe na ginin tart. Yi aiki da sauri don haka kullu ba ya da taushi kuma mai wuya don sarrafawa.

1. Yi nishaɗin sauya kullu ga tart pan. Za a iya yin wannan ta hanyar wallafa kullu a kan gungumen togi sannan a ajiye shi a kan tart pan din kuma sannu a hankali ya bayyana shi.
2. Yarda da kullu a cikin kusurwar kwanon rufi kuma amfani da yatsa don a danna kullu a kan bangarorin don cika cikawar.
3. Don gyara gwangwadon, kawai a yi amfani da ninkin kiɗa a kan saman tin.
4. Idan akwai wasu ramuka a cikin kullu, kawai ka ɗauki wani karami daga gishiri, ka tsaftace shi da ruwa da kuma sanya shi a cikin rami. Latsa shi a hankali a cikin wuri. Maimaita tsari tare da sauran kullu.
5. Na gaba, yi amfani da cokali mai yatsa ga ƙananan ramuka a kasan kowane harsashi. Ana kiran wannan "kullun" kuma yana taimakawa hana kullu daga tayasawa kamar yadda yayi.
6. Laka ganyayyaki da rubutun takarda da kuma ƙara gwargwadon kaya (shinkafa shinkafa ko wake) don cika su zuwa gefe. Ana kiran wannan makamin makanta .
7. Gasa naman alade na tsawon minti 12 zuwa 15 ko har sai gefuna ya janye daga tin. Cire daga tanda kuma cire nauyi da yin burodi. Cibiyar tart na iya bayyana har yanzu amma yana da kyau. Ajiye don kwantar da hankali.

Yi Glaze kuma Cika Tarts

1. Yi apricot glaze da dumama apricot jam da ruwa tare a karamin saucepan. Dama da kyau don narkewa. Iri da kuma zubar da wani ɓangaren litattafan almara. Safiyar ruwa ta sake dawowa cikin zafi da zafi a hankali don minti 5 zuwa thicken. Bada damar kwantar da dan kadan.
2. Yanka da strawberries, kiwi 'ya'yan itace da mango a cikin kananan guda. Za a bar raspberries, blueberries da mandarin orange segments.

1. Cika gurasar gurasar da aka yi da cakulan , yaduwa a cikin wani maƙallan. Shirya 'ya'yan itace akan farfajiyar cream don kada a iya ganin wani cream. Cire fasarar daɗa a cikin gishiri na apricot kuma ɗauka da sauƙi a farfajiya na 'ya'yan itace don ba da haske mai haske.
2. Ku bauta wa tarts nan da nan ko rufe da kuma firiji har tsawon sa'o'i 12.