Ginger-Chili Marinade

Wannan ita ce matata ta fi so ta yi amfani da girke-girke na ruwa wanda ta ƙarshe ta yarda ta raba. Mun yi amfani da wannan marinade a kan kudan zuma, naman sa, kaza, naman alade, da kayan lambu. Tabbatar daidaita yawan adadin kuzari don dacewa da dandano dandano. Sabili da haka, gwada wannan gwadawa lokacin da za ku ci abinci ko kuma yin amfani da wannan haɗin gwiwar ne kawai a fry ko simmered kuma ya rage a matsayin abincin miya.

Abin da Kayi Bukatar

• 1 kofin / 240 ml Soya Sauce (low sodium)
• 1/3 kofin / 80 mL stock (low sodium, kaza, naman sa, ko kayan lambu)
• 1/4 kofin / 60 mL kayan lambu (da, 1 teaspoon / 5 ml sesame man)
• 2 albasa kore (yankakken finely)
• 2-3 cloves tafarnuwa (minced)
• 1 tablespoon / 15 mL rvinegar (shinkafa giya)
• 1 tablespoon / 15 ML Mirin
• 1 tablespoon / 15 mL zuma
• 1-2 tablespoons / 15-30 ml chili (manna)
• 1 teaspoon / 5 ml Worcestershire miya
• 1 teaspoon / 5 ml ginger (sabo, grated, ko 1/2 teaspoon / 2.5 ml powdered Ginger)
• 1/2 teaspoon / 2.5 ml albasa foda
• 1/2 teaspoon / 2.5 mL gishiri
• 1/4 teaspoon / 1.2 m barkono barkono
• Zabin: 1/4 kofin / 60 mL cilantro (yankakken)

Yadda za a yi shi

Hada dukkanin sinadirai a cikin kwano da kuma ƙara nama ko kayan lambu. Don kayan lambu da shrimp, kuyi tsawon 1 hour, don kaza har zuwa 3 hours, da naman sa har zuwa takwas. Ana iya adana cakuda har zuwa kwanaki 5 a cikin firiji idan an adana shi a cikin akwati mai iska.