Kulle mai da hankali ya sa Ham

Wannan kyawun naman alade yana da kyakkyawan sauyi na sauye daga naman alade na yau da kullum, kuma hakan yana sa sandwiches maras kyau. Idan ba ku yi amfani da shi ba, yi amfani da yankakken yankakken ko naman shredded hamada a cikin casseroles ko a cikin gidan gilashi tare da dankali dankali, ko ku yi amfani da shi tare da karin kumallo .

Wannan girke-girke yana amfani da naman alade mai naman alade (gwanan), amma ana iya amfani da wani ɓangare na shank ko naman alade mai naman alade. Tabbatacce ne kawai ka sayi sashi wanda zai dace a cikin ɗan gajeren karanka.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sanya naman alade a cikin jinkirin mai dafa abincin kuki.
  2. Hada 1 1/2 kofuna na vinegar, 1/2 kopin launin ruwan kasa, 1/2 teaspoon na barkono barkono, da kuma crushed ja barkono; zuba a kan naman alade.
  3. Rufe kuma dafa a kan LOW na kimanin awa 9, ko har sai naman alade yana da taushi. Ko kuma, dafa don kimanin 4 zuwa 5 hours a kan HIGH.
  4. Zubar da ƙananan kitsen da kasusuwa da taya. Shred ko sara da naman alade.
  5. Ku bauta wa tare da raba sandwich buns da zabi na condiments ko shimfidawa, tare da kwalliya , da wake, ko kuma waɗanda kuka fi so da kuma salads.

South Carolina Mustard Sauce (na zaɓi)

  1. A saucepan, hada gwanin ƙwayar mustard tare da gwanin giya na 2/3, madadin Worcestershire, saurin miya, 2 zuwa 3 tablespoons na launin ruwan kasa, da kuma 1/2 teaspoon na barkono barkono. Haɗa da kyau kuma ku kawo a simmer.
  2. Yi sauki a hankali don kimanin minti 20 zuwa 30, yana motsawa lokaci-lokaci, har sai an rage ta kusa da kashi ɗaya bisa uku.