Georgia Peach Gurasa

Wannan gishiri na gishiri na Georgia shine mai dadi da sauki. Jojiya tana gida ne a cikin mafi kyau filayen, don haka ba abin mamaki ba ne cewa masu goyon baya daga wurin sun sami hanyar sanya shi a gurasa. Kafa wannan gurasar gishiri tare da pecans kuma za mu tabbata ba za ku yi baƙin ciki ba.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda sukari (granulated)
• 1/2 kofin ragewa
• 2 qwai
• 2 1/4 kofuna waɗanda peaches (pureed)
• 2 kofuna waɗanda gari (duk-manufar)
• 1 1/2 teaspoons kirfa (ƙasa)
• 1 teaspoon yin burodi soda
• 1 teaspoon yin burodi foda
• 1/4 teaspoon gishiri
• 1 1/2 teaspoons cire vanilla
• 1 kofin pecans (yankakken, ko walnuts)

Yadda za a yi shi

1. A babban kwano mai yalwa, sukari da sukari har sai haske.
2. Ƙara qwai da kuma doke da kyau. Add peach puree da busassun sinadaran. Haɗa da kyau.
3. Dama a cikin vanilla da yankakken pecans har sai da blended.
4. Zuba a cikin greased 9x5-inch Burodi pans. Gasa a 325 F na minti 55 zuwa 1 hour, ko kuma har sai wani katako na karba ko jariri na gwaji da aka saka a cibiyar ya fito da tsabta.
5. Ka bar gurasa da sanyi don mintuna 5 kafin cire daga kwanon rufi.

1. Cool gaba daya a kan rawan waya.

Za ku iya zama kamar

Peach Cobbler Gurasa

Abincin Naman Gurasa

Peach Crumb Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	179
Total Fat	10 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	22 MG
Sodium	166 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)