Koyon yadda zaka saya da kuma shirya bishiyar asparagus
"Spargel" yana da sauƙin gano idan kana zaune a Jamus, ko da yake yana da wuya a gano Amurka. Al'amarin bishiyar asparagus ba shi da kyau a cikin adadin kuzari da kuma a cikin bitamin da kuma ma'adanai, yana maida shi jin dadi, duk da cewa yana dafaɗen Hollanda sauce a kan shi ya zama babban abincin, abincin dare na Jamus.
Yi amfani da bishiyar asparagus a lokacin da zai yiwu. Da zarar an yanka, dole ne a yi amfani da bishiyar asparagus yadda ya kamata don hana bushewa. Yawancin bishiyar bishiyar asparagus a manyan kantunan Amurka na gani ba a kiyaye shi a cikin wani wuri mai tsabta kuma cin abinci zai zama abin jin dadi kamar tsumburai.
Abin da ake nema a lokacin sayen Fresh, White Asparagus.
- Dubi yanke ƙarshen. Shin sun bushe? Yin hankali a kan iyakar ya kamata ya samar da ruwan 'ya'yan itace. Idan kana zaune a Jamus, duba tare da mai sayarwa kafin taɓa kowane kayan kanka.
- Shin matakan bishiyar asparagus suna tsaye da fari? Yayinda suke yin watsi da su, sun fi dacewa ku biya su. Fure-tsire-tsalle masu launin zane-zane ko tsaka-tsalle suna dandana wannan amma yana da wuya a kwasfa ba tare da karya ba, har da launi mai launin zane yana dauke da lalata a Jamus.
- Shin bishiyar asparagus lokacin farin ciki ne? Girman bishin bishiyar bishiyar asparagus, mafi girma yawan amfanin ƙasa bayan da aka buge shi, kuma mafi sauƙi ne a kan kwasfa.
Ajiye Asparagus
- Kada ku ci bishiyar asparagus fiye da yini daya ko biyu bayan sayan. Kula da shi a cikin nannakken kayan ado, mai yatsa mai laushi a cikin kayan lambu mai kwalliyar firiji.
- Yi amfani da bishiyar asparagus a hankali don rage raguwa. Bishiyar bishiyar asparagus ba ta da tsada sosai fiye da kore kuma zai iya kwance, musamman ma a baya a kan kai. Duk da yake har yanzu yana da kyau sosai, yawanci ana ajiye shi ne don ajiya da miya a wannan batu.
Bishiyar Asparagus
Ya kamata a zana bishiyar asparagus, kamar yadda waje yana da fibrous kuma har ma a wasu lokuta.
- Hanyar da ta saba wa bishiyar asparagus ita ce ta riƙe shi a hannunka wanda bai rinjayi ba, gripping shi a hankali a ƙarƙashin kai tare da yatsa da yatsan hannu da kuma kwantar da sandan a kan dabino da wuyan hannu.
- Zaku iya amfani da kayan lambu na kayan lambu ko kayan bishiyar asparagus peeler.
Tabbatar cewa suna da kaifi. Kuna iya amfani da wuka mai laushi idan ba ku da kome ba, amma za ku sami mafi girma.
- Farawa a ƙasa da kai kawai, bala'in zuwa ƙarshen yanke. Juya bishiyar asparagus dan kadan kuma ya sake maimaita har sai an kwantar da tsire-tsire.
- Da zarar an cire bishiyar asparagus, yanke yanke yana kusa da ɗaya inch sama. Idan ana yin haka, idan ka lura da wasu ƙwayoyin da ke jure wa bishiyar asparagus, toshe shi. Abin farin cikin cin wannan bishiyar asparagus yana raguwa sosai lokacin da kake kokarin yanke shi tare da fiber straps har yanzu a kan shi, ko saka shi a cikin bakinka sannan ka yi ƙoƙari ka lalata ƙwayoyin.
- Tsaya bishiyar bishiyar asparagus a cikin tawadar dakin daɗin dadi har sai an shirya su dafa, yawanci dama kafin yin hidima.
- Kuna so a raba rassan bishiyar asparagus da ƙugiya mai girma don yin hidima daya tare da layi. Wani yanki ana zaton shi ne a matsayin 12 zuwa 16, a shirye-shiryen abinci.
Samun Shirye-shiryen Nasa Asparagus
Akwai hanyoyi da dama don dafa bishiyar asparagus, satar ruwa da tafasa su ne hanyoyin da aka saba amfani dashi don bishiyar asparagus. Gomawa hanya ne mai kyau don bishiyar bishiyar asparagus, kamar yadda a cikin wannan girke-girke na Asparagus Gasa da Hazelnuts.
Gishiri na asparagus, wanda yayi kama da tsayi, ƙwanƙwasa mai yatsun spaghetti tare da saitunan, yasa bishiyar asparagus ta tsaya yayin dafa abinci. Ruwan ruwa ya cika ne kawai rabin rassan sa da kuma kawunansu sosai. Bishiyar asparagus yana dafa haka sosai.
Hakanan zaka iya amfani da kowane kwanon rufi wanda yake da ɗaki mai isa ga bishiyar asparagus don kwance a cikin ruwa kuma kada a juye shi yayin tafasa.
Ruwan da kake dafa da bishiyar asparagus yana yawanci yana dauke da man shanu, gishiri da naman sukari. Idan kana amfani da ruwa a matsayin taya daga baya, za ka yi amfani da rabi gishiri da za ka yi amfani dashi kullum. Ga ƙayyadaddun girke-girke na dafa abinci bishiyar asparagus.
Yin hidima a Sauƙi Abincin Abincin Abinci ga Abokai da Iyali
Kamar yadda aka ambata a baya, yawancin bishiyar asparagus an yi aiki sosai. Domin abincin dare na bishiyar asparagus, zaka buƙatar:
- Akalla daya laban (ko "Pfund") asparagus da mutum.
- Man shanu mai narkewa, a cikin tudu ko tasa.
- Sanyed dafaccen nama da aka yi da naman alade ko naman alade mai kwalliya, ko duka biyu.
- Boiled, sabon dankali, game da uku ko hudu da mutum.
Kuna iya son hidimar bishiyar asparagus tare da wannan abincin:
- Hollandaise miya
- Lemon yanka
- Cutlets, Wiener Schnitzel ko Kasseler
- Makiya, crepe-like pancakes
Ayyuka masu amfani mai kyau don samun su ne:
- Gurasar da ake amfani dashi ko ta hanyar gwaninta don bishiyar bishiyar asparagus.
- Filaye da aka rigaya.
- Bishiyar asparagus.
- Cakuda mai cin abinci don man shanu ko kiwo.