Delicious Indian Gulab Jamun Recipe

Gulab jamun (ko kuma gulaab jamun ) yana daga cikin shaguna masu shahararrun Indiya kuma ana kiran su " indians indians ". Wannan abin dadi yana kunshe da laushi, narke-in-your-mouth, soyayyen dumplings da aka saba da su na haushi ko rage madara da soaked a cikin fure-flavored sukari syrup.

Sunan ya fito ne daga kalmomi guda biyu. Gulab yana nufin "fure" kuma yana nufin furen fure. Jamun wani nau'i mai launi mai launi mai launi mai launi mai launin fata, wanda launin launin ruwan kasa mai duhu yana kama da bayan da aka dafa shi.

Furen flavored syrup ya sa kayan zaki mai kyau ƙanshi kuma ya sa ya ji da lalata da kuma na musamman. Gumb jamun za a iya amfani da shi dumi ko a dakin da zazzabi kuma tare da iri-iri don yin kayan zaki har ma da banbanci. Mafi mahimmanci, yana da sauki sauƙi.

Abin da Kayi Bukatar

• 3 kofuna waɗanda sugar (farin)
• 6 kofuna waɗanda ruwa
• 1 tablespoon cardamom (foda)
• 2 teaspoons tashi ruwa
• 3 kofuna waɗanda aka shayar da madara
• 1 1/2 kofuna waɗanda gari (duk-manufa)
• 1 1/2 teaspoons yin burodi foda
• 1 kofin kirim mai tsami (ko biyu cream, thickened, kamar)
• Kayan lambu, canola ko man sunflower don frying

Yadda za a yi shi

1. A cikin zurfin kwanon rufi, haxa ruwan da sukari kuma tafasa har sai an cire sukari. Kashe zafi kuma ƙara katin katakon foda da ruwan sama. Mix da kyau kuma ajiye.
2. A cikin babban kwano, haxa man madara, gari, da kuma yin burodin foda da kyau.
3. Ƙara karamin cream a lokaci guda da kuma knead don yin kullu wanda yake da matsakaici-m amma ba m. Ba ku buƙatar amfani da dukkanin cream, kawai isa isa daidaito da ake so. Nasarar wannan kayan zaki ya dogara ne akan yadda za ku sauƙaƙe kullu da ƙanshin shi, mafi kyau.

1. Da zarar kullu ya shirya, raba shi a cikin kwallin goro-gilashi da kuma yi tsakanin bishiyoyin da aka gishiri har sai da santsi. Duk wani mummunan zai nuna sama ya kara muni daga baya kuma zai iya haifar da "kwalliyar madara" yayin da suke fried. Wannan ba kyawawa ba ne, don haka dauki duk lokacin da kake buƙatar wannan mataki domin samun dama.
2. Yayin da kake yin bukukuwa, zafi man fetur don zurfin frying a cikin wani kwanon rufi mai zurfi a kan matsanancin zafi.
3. Fry da dumplings, stirring sau da yawa zuwa launin ruwan kasa a kan kõwane. Kada ku dafa a kan zafi mai zafi kamar yadda dumplings zai ƙone a waje kuma ku kasance cikin ciki.
4. Da zarar an dafa shi, kuyi tare da cokali mai slotted yayin cire dumplings daga man fetur kuma canja wuri nan da nan a cikin syrup.
5. Maimaita wannan har sai dukkanin dumplings an dafa shi kuma a cikin syrup.
6. Yarda da dumplings su jiƙa a cikin syrup na akalla sa'o'i 2 kafin yin hidima.

Ba da shawara

Akwai hanyoyi da yawa da za ku iya ji dadi na gurbin zinariya. Suna da dadi a kansu lokacin da aka zubo daga syrup kuma yana da yawa don mirgine su a cikin kwakwacin kwakwa. Zaka kuma iya bauta musu kai tsaye a cikin syrup.

Gudun zinariya suna da ban sha'awa lokacin da aka saka su da ice cream ko cream mai tsami. Zaka kuma iya ado da su tare da shavings na 'ya'yan itace mai ban sha'awa kamar pistachio kuma ƙara sprinkling da almonds idan kana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	834
Total Fat	17 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	52 MG
Sodium	1,393 MG
Carbohydrates	148 g
Fiber na abinci	1 g
Protein	27 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)