New Orleans Bread Pudding tare da Whiskey Sauce

Wannan nau'in burodi na New Orleans ne aka yi amfani da shi tare da raunin kifi mai ban sha'awa. Zai sa ku ji kamar kuna cin abinci a cikin faransa na Faransa.

New Orleans sun dade suna da sanannun yawancin abincin nasu, ciki har da laushi, mai laushi , kayan kirki, praline candies , kyawawan yara maza , gumbos , da jambalayas , da kuma gurasar gurasar da aka yi da su a cikin gidajen abincin su da bistros. .

Gurasar burodi ne mai nauyin haɗin gurasa na Faransa, gurasar hayaki-shayar da raisins, da kuma ban mamaki banza ko bourbon miya.

Abin da Kayi Bukatar

Yadda za a yi shi

Shirya Pudding

  1. Saka raisins da 2 tablespoons na whiskey (ko bourbon) a cikin wani karamin saucepan da zafi har sai da cakuda ya zo a simmer. Cire daga zafin rana kuma bari tsaya ga 20 zuwa 30 minutes. A madadin, zafi da raisins da whiskey a cikin kofin a cikin tanda na lantarki don kimanin 20 zuwa 30 seconds.
  2. Yanke gurasar a cikin raga na 1/2-inch kuma sannan a raba raga cikin 1/2-inch cubes. Ya kamata ku yi da kofuna 8 na burodi cubes.
  1. A cikin babban kwano, hada 2 kofuna na rabin da rabi da 1 kopin madara da madara da qwai uku da sukari. Whisk har sai da blended. Whisk a cikin vanilla, ƙasa kirfa, nutmeg da dash na gishiri.
  2. Ƙara gurasar gurasa da kuma raisins (tare da ruwa) zuwa tasa tare da madara da kuma motsawa don gashi sosai. Bari tsaya na minti 30 zuwa awa ɗaya. Jira lokaci-lokaci.
  3. Yanke da tanda zuwa 325 F.
  4. Dafaccen man shanu a 2/1-quart yin burodi tasa.
  5. Cokali gurasa a cikin burodin da aka shirya; raba raisins a duk lokacin da zai yiwu.
  6. Gasa gurasar gurasa a cikin tanda mai tsada don kimanin 1 hour, ko kuma har sai ya kasance mai launin ruwan zinari.
  7. Cire burodin gurasar zuwa kwandon don kwantar.
  8. Ku bauta wa dumi ko a dakin da zafin jiki; frijirate leftovers.

Yi Tsunanin Whiskey

  1. Hada 1 kopin nauyi cream, 1/2 kopin dukan madara, 1/4 kopin granulated sugar a cikin wani matsakaici saucepan.
  2. A cikin ƙaramin kwano ko kofin, tofa mai masara da 2 tablespoons na whiskey ko bourbon.
  3. Whisk 2 kwai yolks a cikin karamin tasa da kuma ajiye.
  4. Sanya safiyar a kan matsanancin zafi da kuma kara cakuda masara. Cook har sai miya ya zo ga tafasa, yana motsawa kullum. Rage zafi zuwa ƙasa kuma ci gaba da dafa abinci na minti 3, yana motsawa sau da yawa.
  5. Ƙara game da 1/2 kofin na zafi cakuda zuwa kwai yolks yayin whisking kullum. Koma cakuda yayyafi ga saucepan kuma ci gaba da cin abinci na minti 1.
  6. Whisk a gwangwani na gishiri, 1 teaspoon na man shanu, da kuma 1 teaspoon na vanilla, idan amfani.
  7. Canja wurin sauya cakuda a cikin kwano kuma sanya takarda na filastik kunsa kai tsaye a saman don hana fata daga farawa. A miya zai kara kara kamar yadda yake tsaye.
  1. Cikali wasu daga cikin dumi a miya a kowace kowane irin burodin burodi.

* Idan ba ku da rabi da rabi, amfani da kopin nauyin nauyi da kofuna 2 na madara gaba daya. Ko kuma zaka iya amfani da madara gaba daya.

Love gurasa pudding ? Bincika har ma da abincin gurasar gurasa mai dadi sosai: Muna da girke-girke na kayan bishiya na biscuit , da kayan abinci na Kentucky da gurasa da karamar miya, gurasar burodi na apple , da sauransu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 379
Total Fat 17 g
Fat Fat 10 g
Fat maras nauyi 5 g
Cholesterol 152 MG
Sodium 281 MG
Carbohydrates 44 g
Fiber na abinci 2 g
Protein 10 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)