A classic Italiyanci biyan samun wani makeover tare da wannan girke-girke na bakan gizo biscotti! Wannan mummunan bishiyoyin biscotti ne tare da raɗaɗin juyayi: Kayan kirki da kyawawan kayan kuki (wani bambancin wannan tsinkaye mai sauƙin bishiya biscotti ), an wadatar da shi tare da dandano mai launin vanilla , wanda aka lafafta shi da launin fure mai launin fure, kuma ya dashe shi tare da direba na farin cakulan.
Biscotti zai iya zama abin tsoro idan ba a taba yin shi ba, amma wannan mai sauki, girke-girke maras lafiya ya zo tare a cikin minti kaɗan kuma ya haɗa da umarni mai sauki (tabbatar da bincika jagorar mu na gani don yin biscotti don mataki-by-mataki Kayayyakin hoto!). An shafe shi da vanilla da almond cire, kuma an yi shi da man shanu (maimakon man) don cikakke, dandano mai dadi da ke cike da batter vanilla cake batter.
Biscotti ana cin nama sau biyu; sau ɗaya a matsayin burodi, sa'an nan kuma bayan an sanyaya da sliced. Wannan ya datse kayan kuma ya ba kowannen wannan takardar shaidar. Wannan biscotti yana da kyau idan ya yi aiki a kan kansa, amma kuma yana da kyau a cikin safiya.
Da zarar ka yi wannan bakan gizo mai launin bidiyo daga tayar da kanka, ba za ka taba yin amfani da kantin sayar da kaya ba, kantin sayar da biscotti!
Abin da Kayi Bukatar
- 10 man shanu na tablespoons (mai laushi zuwa ɗakin zafin jiki)
- 1 1/2 kofuna waɗanda sukari
- 3 qwai babba
- 2 teaspoons cire vanilla
- 1/4 teaspoon almond cire
- 3 1/4 ƙa'idodin manufar gari
- 1 tablespoon yin burodi foda
- 3/4 teaspoon gishiri
- 1/4 kofin masu launin sprinkles / jimmies
- Zabin: 1/2 kofin farin cakulan melts
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350F. Layi wata takardar kuki tare da takarda takarda, ajiye.
- Yin amfani da mahaɗin lantarki ko tsayawar mahaɗi, kirim tare da man shanu da sukari har sai an hade.
- Ƙara qwai, sau daya a lokaci, yana motsawa da kyau bayan kowane bugu.
- Dama a cikin samfurin vanilla da cire almond.
- A cikin wacce, matsakaiciyar kwano, whisk tare gari, yin burodi foda, da gishiri.
- Ka ƙara kwakwalwar gari a cikin cakuda man shanu, yin motsawa har sai an hade shi gaba daya.
- Dama a sprinkles.
- Yin amfani da hannayen haske mai tsabta, raba kullu cikin guda biyu daidai da wuri a kan shirye-shiryen burodi. Form a cikin jerin kamar 10-12 "tsawo by 2-3" fadi. Idan kullu yana da tsayi, ƙura mai tsabta tare da ƙarin gari kuma ɗauka mai tsabta da tsabta da hannu mai laushi.
- Gasa minti 30, ko kuma sai launin ruwan kasa.
- Cire daga tanda kuma ba da damar kwantar da hankali gaba daya.
- Da zarar sun sanyaya, toshe takarda takarda da sassan bishiyoyi a cikin raguwa game da 1 1/2 "lokacin farin ciki.
- Komawa tanda 350F kuma gasa na minti 10. Kashe kowane biscotti a kan, kuma gasa wani minti 10.
- Bada damar kwantar da hankali gaba daya.
- Idan ana buƙatar, shirya hawan sukari ya narke kamar yadda umarnin kunshin ya yi amfani da cokali don bugi kan biscotti sanyaya. Ba da damar fararen cakulan da za ku damu kafin yin hidima.
- Biscotti ya kamata a adana shi a cikin akwati mai iska a dakin da zazzabi.