Babu tabbacin cewa kukis na katako cakulan suna shahara sosai. Muna ƙaunar su na bakin ciki, lokacin farin ciki, mai tsauri, kyawawa, tare da kwayoyi da kuma ba tare. Don haka, shin akwai wani abu da za a yi wa kuki na cakulan ƙaunataccen? Oh, shakka a. Za mu iya ƙara kabewa.
Me ya sa kake tambaya? Baya ga kaka da kabewa da ko'ina kuma muna so muyi duk abin? Domin, ba wai kawai adadi ba ne mai dadi ba amma yana bada kukis mai laushi mai ban sha'awa, cake-kamar rubutu. Ba shakka ba shine manufa ga masu sha'awar kuki da ke da kwarewa a duniya. Amma idan kuna son bishiyoyi masu yawa, masu taushi, masu raɗaɗi, waɗannan zasu narke cikin bakinku kuma su narke zuciyarku. Har ila yau, kabewa da cakulan tare shi ne wasan da aka yi a sama.
To, me ya sa muke bukatar mu ƙara manna sauti? Da fari dai, saboda yana da dadi da dandano mai ban mamaki a cikin kayan zane. Har ila yau, ya ƙara daɗaɗɗen nutsuwa, dandano iri ba tare da an haɗa da kwayoyi ba a cikin kukis. Kuma kawai hanyar da kabewa da cakulan ne mai kyau wasa, haka ne tahini da cakulan.
Ba kamar wasu girke-girke ba, ƙanshi mai ƙanshi a nan shi ne m saboda ƙanshin kabewa da cakulan sun zo ta wurin ƙanshin kayan yaji. Kuma dandano na tsaba na sesame yana taimakawa wajen sautin zaki a cikin wani abu kuma ya kawo dukkanin dandano cikin daidaituwa. Wannan shi ne shakka babban yanayi bi. Ji dadin!
Abin da Kayi Bukatar
- 1 kwai
- 1/2 kofin granulated sugar (farin)
- 3/4 kofin haske launin ruwan kasa
- 1 sand (8 tablespoons) unsalted man shanu (a dakin da zazzabi)
- 1/2 kofin unsweetened kabewa puree (kada ku yi amfani da mai dadi kabewa kek cika)
- 1/2 kofin tahini (bayyana sesame manna)
- 1 teaspoon vanilla
- 2 kofuna waɗanda duk manufa gari
- 1 teaspoon gishiri
- 1 teaspoon yin burodi soda
- 1 teaspoon ƙasa kirfa
- 1 teaspoon ƙasa ginger
- 1 1/2 kofuna-Semi-dadi cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Pre-zafi da tanda zuwa 350 F da layi biyu zanen kuki tare da takarda takarda.
- Ƙara kwai, fararen sukari da sukari da launin ruwan zinari a cikin kwano da cream tare har sai yaro ya yi haske a launi. Zaka iya yin wannan a cikin mahaɗin maɓalli, ko ta amfani da mahaɗin maɓallin wuta.
- Beat a cikin man shanu, unsweetened kabewa puree, tahini manna da vanilla har sai da cikakken kafa.
- Yin amfani da tasa mai rarraba, zubar da kayan gari, gishiri, soda burodi, kirwan kirki da ginger. Ninka kayan shafawa mai bushe a cikin wanka mai laushi mai laushi sa'annan ka haxa a cikin kwakwalwan cakulan mai kwakwalwa.
- Sopin kullu a kusan 1 1/2 - 2 oz. kwallaye (ta yin amfani da takalmin kuki yana aiki mafi kyau) da kuma sanya su a kan zanen burodi, a kalla 2 "baya saboda za su yada.
- Gasa ga 15 zuwa 16 mintuna har zuwa gefuna suna da haske. Kukis za su kasance da yawa da kuma taushi. Bada su suyi sanyi sosai kafin cire su daga takarda. Yayin da suke dafa, kukis za su kara dan kadan kuma su zama dan karami, amma zasu kasance da sauƙi kuma dan kadan.
- Yi maimaita tare da wani tsari na burodin burodi idan an buƙatar kammala burodin dukan kullu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 328 |
| Total Fat | 20 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 38 MG |
| Sodium | 248 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |