Wannan girke-girke na dumplings dankalin turawa, wanda aka sani da kluski śląskie , daga Silesia ne, wani yanki a Poland tare da sassa a Czech Czech da Jamus.
An yi shi da dankali dafa, Sukan Silesian ba sabanin kowane irin nau'i. Sun yi kama da gumaka a cikin rubutu kuma za ku yi rantsuwa cewa za su iya billa, amma wannan ita ce hanyar da suka kamata. Kluski śląskie an yi amfani da shi a matsayin wani gefen tasa tare da ruwan kwari na naman alade ko naman alade, ko a matsayin babban kayan da albasa caramelized ko gurasar naman alade.
Abin da Kayi Bukatar
- 2 fam dankali (peeled da kuma dafa shi cikin ruwan salted)
- 2 manyan qwai (dukan tsiya)
- 1 teaspoon gishiri
- 1 1/2 kofuna na gari gari (mafi ko žasa)
- 1 tablespoon dankalin turawa, sitaci
Yadda za a yi shi
- Mash, shinkafa ko kuma nada dankali sosai. Canja wuri zuwa babban kwano kuma haɗuwa da qwai da gishiri. Ƙara kamar daya daga cikin 1 1/2 kofuna waɗanda gari (ko fiye) kamar yadda ya cancanta don yin gurasa.
- Sanya babban tukunyar ruwa salted a tafasa. Gyara kashi guda na kullu da yi a tsakanin dabino zuwa girman golf ko golf ko oblong 2 cm. Idan kana da 12 dumplings kafa, jefa su cikin ruwan zãfi. Lokacin da dumplings tashi zuwa surface, tafasa ƙarin 5 da minti. Gwaji don ganin idan an gama shi. Cire tare da cokali slotted zuwa colander. Yi maimaita tare da sauran tsomawa.
- Ku bauta wa tare da korar nama ko naman kaji, ko kuma ku yi amfani da albasa da albasarta ko gurasa mai naman alade da kuma direbobi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 262 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 377 MG |
| Sodium | 158 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 16 g |