Finnish Cinnamon Pastries (Korvapuusti)

'Ya'yanku za su tsaya a layi don' 'kunnen kunnuwan' '' Finland '' ',' 'bun} asar bunam cike da launin ruwan kasa da kirfa.

Abin da Kayi Bukatar

• Ga pastries:
• 1 kofin lukewarm madara
• 4 tbsp. melted man shanu (dakin da zazzabi)
• 1 pkg.
• yisti mai yisti (2 1/4 tsp.)
• 1/2 kofin sukari
• 1 tsp. gishiri
• 1 tbsp. cardamom (freshly ƙasa)
• 1 kwai ƙwai ɗaya (tare da ƙwai ɗaya da aka yi da ita don karewa ta ƙarshe)
• Kofuna waɗanda kofuna waɗanda kofuna waɗanda ake amfani da su gaba ɗaya
• Garnish: lu'u-lu'u da sukari ko dutse don ƙura
• Ga Ciko:
• 1/4 kofin man shanu (melted)
• 3/4 kofin cinye launin ruwan kasa sugar
• 2 heaping tbsp. kirfa

Yadda za a yi shi

1. A cikin babban kwano, hada madara, 4 Tbsp. man shanu mai yisti, yisti, da sukari. Bada damar zama minti 10 sai yisti fara farawa. Dama a cikin gishiri, cardamom, da kuma dukan tsiya kwai, sa'an nan kuma hankali saro a cikin 4-5 kofuna waɗanda gari har sai kullu na jan daga gefen tasa. Idan zaka yi amfani da maɓallin kwance, canza zuwa ƙuƙwalwar kullu; knead a matakin 3 ko 4 na minti 7. Idan kun gwanuwa ta hannun hannu , ku yi aiki da kullu har sai ya zama santsi, mai haske, kuma ya rasa mafi yawan sandansa. Sanya a cikin kwano mai greased, rufe tare da tawul ko ɗaurin kunsa, kuma ba da izinin tashi 1 hour ko har sau biyu.

1. Kusa da kullu, to, ku raba kashi biyu daidai. Rubuta kowane rabi cikin madauki na 8x14; goga kowane rabi tare da man shanu mai narkewa sa'annan yayyafa da launin ruwan kasa da kirfa. Fara daga gefe mai tsawo, daɗa kowanne rabin zuwa cikin "maciji" mai tsawo. tare da wuka mai maƙarƙashiya, sa diagonal ya yanke kowane inci 2 don yin sabbin nau'i na triangular (14 total).
2. Sanya kowace jujjuya, nuna sama, a kan takardar gishiri mai greased, sa'an nan kuma amfani da yatsa ko cokali don danna ƙasa da kowane tip don samar da yatsun kunne. Rufe takalma mai tsabta kuma ya ba da izinin tashi wani awa, har sai da ninki biyu.
3. Turar da aka yi da ita zuwa 400 ° F. Cire kowane daro tare da ƙwaiya yayyafa, yayyafa shi da lu'u-lu'u, kuma gasa a cikin raga na tsakiya na minti 10-15, ko kuma sai launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	181
Total Fat	9 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	34 MG
Sodium	285 MG
Carbohydrates	25 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)