Kirsimeti yana wakiltar abubuwa daban-daban: yana da hutu na addini, amma har ila yau yana da damar iyalai su tara, ƙarfafa dangantaka tsakanin al'ummomi. Wannan bangare na hutu yana da mahimmanci a sassa na Italiya wanda ƙananan matasa suka watsar a lokacin tattalin arziki na shekarun 1960, lokacin da marasa aikin yi a larduna suka koma birni na arewa don daukar ma'aikata.
Ɗaya daga cikin abubuwan da suka dace a cikin taron shine, ba shakka, abincin abincin Kirsimeti, ko cenone , wanda ya bambanta ƙwarai daga wuri zuwa wuri; a Tuscany da Emilia tana da nama, yana nuna, a tsakanin sauran abubuwa, cappelletti (bambancin Modenese a kan tortellini ) a cikin capon broth, kuma daga bisani wani capon buran .
Desserts suna da kyau, kuma watakila Siena yafi duka: damuwa, wani nau'i mai yawa, rashin abinci, da kayan ƙanshi da yawa, ruwan sama na zuma, kayan yaji, 'ya'yan itace, da almonds wanda asalinsa ya koma cikin lokaci. Sunan yana ma'anar "gurasa mai karfi," kuma yana samuwa ne daga tsofaffi tsofaffi, wanda ake kira "peppered" (watau gurasa), kodayake babu wata hanyar da ta dace da wani gari.
Tarihin Panfara
Yawancin cewa yana da asali na asali, kuma an ƙirƙira shi a cikin 1200s ta wani mai ba da labari, mai suna Suor Leta. Bisa labarin da aka yi, sai ta gano rufin sukari, kayan yaji, da almonds a cikin kasa na kayan ƙanshi - ƙuda sun tattake ramuka a cikin jaka, kuma kayan sadaukar da suka yi daga magoya bayan mahajjata sun dawo daga Land mai tsarki basu kasancewa ba.
Tunanin farko shi ne ya tattara rikici a cikin jaka kuma ya rufe shi, amma wannan nau'in ya zama zunubi. Don haka sai ta tsaya a wurin, ta buge ta da kuma tunanin abin da zai yi, lokacin da baƙar fata ya shiga cikin ɗakin abinci kuma tunanin ya zo ta: Ka sa duka a wuta kuma ka sanya kanka wani abu mai dadi. Sai ta yi; da sukari ya narke da caramelized, kwayar da aka ƙone, da kayan yaji, da kuma kiyaye shi duka daga layi a cikin kwanon rufi, ta zuga a cikin zuma, sannan sauran almonds kuma sun sanya cakuda a cikin tanda don a bar ta.
Ya ji dadi sosai kuma tana jin dadin kansa, lokacin da cat, wanda ke tafe da ita da kuma tsabta, ya ce, "Ba za ku dandana shi ba?" Cats ba magana ba amma Iblis ya aikata; ta zubar da abin da ke ciki na kwanon rufi a kansa kuma ya canza cikin ainihin nauyinsa, yana ɓacewa cikin mummunan hayaƙin hayaki. A lokacin Suor Berta, Babbar Iyaye, ta isa wurin dafa abinci, kayan ƙanshi na kayan zaki sun shawo kan mummunan shaidan; da sha'awar sanin abin da yake da iko sosai don rinjayar Shaidan, Sister Berta ya ɗanɗana abin da ya rage a cikin kwanon rufi.
Sauran sun ce matsala sun fi girma: Wani marãya wanda ya bi saƙo zuwa Baby Baby Yesu ya yi ƙoƙari ya ba shi gurasar burodi a cikin aljihunsa; Yusufu ya karɓe shi, ya ba da tsuntsaye ga tsuntsaye wanda nasu yana cikin rafuka, kuma ya mayar da yaron yaron, wanda idonsa ya cika da hawaye a tunanin cewa kyautarsa ba ta da kyau. Sai wata murya ta gode masa, kuma lokacin da ya koma gidansa ya shiga tare da kakarsa, ya sami iyayensa, mahaifiyarsa mai haske da ubansa a makamai masu zafi, yayin da teburin ya ci gaba da biki, tare da kayan abinci mai banƙyama da aka shirya a kusa da kyan gani abincin da aka yi da almonds, zuma, da 'ya'yan itace.
Ko ta yaya kake duban shi, akwai wani abu mai ma'anar game da matsalar damuwa . A cikin shekarun da suka gabata, akwai bambancin da yawa, kamar yadda aka gano sababbin sinadirai ko ya zama samuwa. A cikin shekarun 1820, Pasticceria Parenti a Roma ya gabatar da nau'o'in cakulan da suka kasance sunadaba har yanzu, kuma har yanzu ana sayar da su, amma yanzu sunaye sune Panforte nero da Panforte margherita.
Panforte nero yana da duhu kuma yana da ƙwaƙƙwarar dandano da ƙwayoyin almonds suke ba da shi; masu bincike ne ke neman su.
Panforte margherita yana da launin haske kuma yana da kyau, tare da ƙurar sukari na sukari; Enrico Righi ya fara girke-girke a shekara ta 1879 kuma ya fara ba da ita ga Sarauniya Margherita, wanda ya zo yaga sarkin tseren doki mai suna Palio tare da Sarki Umberto kowace shekara.
Maimaita Magani
Yawancin girke-girke da aka buga don samar da farashi mai yawa - 50 fam ko fiye.
Wadannan sun fi dacewa; yawancin nero ne daga Il re dei cuochi, da aka buga a cikin sahihanci daga Salani a 1885, yayin da wadanda ke yin margherita mai ban tsoro daga tarin kayan girke na gargajiya Tuscan.
Sinadaran
| Panforte Nero: | Panforte Margherita: |
| 2 1/2 ounces yin burodi cakulan | 1 1/2 kofuna (180 g) gari |
| 2/3 kofin sukari | 1 3/4 kofuna waɗanda confectioner ta sukari |
| 1 kofin kasa da 2 teaspoons shelled almonds | 3/4 kofin zuma |
| 1/2 kofin zuma | 1 kofin kasa da 2 tablespoons nutmeats |
| 4 shelled m almonds | 1 3/4 kofin shelled almonds |
| 1 1/2 kofuna (180 g) gari | 2 ozo a cikin kudan zuma |
| A dintsi na Pine kwayoyi | 8 Ozaji 'ya'yan itace' ya'yan 'ya'yan itace' yan 'ya'yan itace (lemu da irin wannan) |
| 1/2 teaspoon. ƙasa kirfa | 1/2 teaspoon ƙasa kirfa |
| About 4 ozaji candied citron | A tsunkule na allspice |
| Gishiri mai laushi | 1 m teaspoon ƙasa coriander |
| 1/4 teaspoon ƙasa cloves | 1 tablespoon confectioner ta sukari |
| 1/4 teaspoon ƙasa barkono |
15 wafers (irin da ake amfani dashi don saduwa, akwai daga dadi).
Yadda za a yi Panforte
Da zarar kun tattara nauyin halayen, kuyi aiki kamar haka:
Parboil da kwayoyi kuma ku yi musu dariya da sauƙi.
Idan kuna yin nero , kuna da rabin almonds tare da almonds mai laushi, yanye sauran tare da kwayoyin Pine, sannan kuma ku hada da biyu; idan kuna yin wani abu mai ban mamaki margherita yanke kwayoyi tare. Dice da 'ya'yan itace candied kuma Mix shi da kayan yaji tare da kwayoyi, sa'an nan kuma Mix a cikin gari.
Layin mai launi 9-inch, mai zurfi-kwanon rufi da wafers.
Yin amfani da tukunyar ƙarfe ko ƙarfe mai zurfi da ƙananan ƙananan wuta, saita sukari, zuma, cakulan (don ƙuƙasawar nero ) da kuma taɓa ruwa don tafasa. Dama gaba daya tare da cokali na katako, da hankali don ci gaba da cakuda daga sutura. Lokacin da syrup ya kai mataki mai wuya, cire tukunya daga cikin kuka sannan ya motsa cikin 'ya'yan itace da kuma cakuda. Zuba da sakamakon batter a cikin kwanon rufi, ƙanshi saman tare da wuka mai laushi. Gasa a cikin tanda 300 na kimanin rabin sa'a. Wannan matsalar ba ta da launin ruwan kasa.
A lokacin da aka yi magungunan, cire kwanon rufi daga tanda kuma a datse kayan haɗari da yawa da ke rufe shi.
Idan kuna yin margherita da bala'i , ku yayyafa sukari a jikinsa. Ku bauta wa sanyi, tare da vinsanto .
Maganar ƙarshe ta kan damuwa : Ana samuwa a cikin dadi a waje da Siena (yawanci iri-iri na Margherita) a yawancin nau'o'in, wanda yawancin shine kusan 1/2 inch inci da 9 inci a fadin (1 cm ta kimanin 27 cm). Kila ku iya samun ƙananan nau'ikan da ke nuna girman kai a cikin windows na sandunan Siena da kantin kaya, wanda shine abin da ya kamata ku saya idan kuna ziyarci Siena; Ina bayar da shawarar ku nemi Fasicceria Bini, a bayan Duomo, a titin da ke kusa da baptisty (fita daga Piazza del Duomo zuwa hagu na babban coci).