Cappelletti irin nau'in kayan abinci ne wanda aka samo asali daga yankin arewa maso gabashin Italiya na Emilia-Romagna, musamman a garuruwan Modena da Bologna. Suna kwanan baya a kalla zuwa tsakiyar zamanai, lokacin da suka kasance abincin abincin ga yankunan aristocrats. Sunan yana nufin "kananan hatsi," wanda shine irin nau'in siffar su.
Suna kama da, kuma sau da yawa rikice tare da, tortellini , wani Northern Italiyanci fashe taliya. Dukansu ana yin su ne tare da cin nama da cuku (ko da yaushe wani cuku kawai ne kawai, don kwanakin "kwanciyar hankali") kuma yawanci suna aiki a cikin karamar kaza, sau da yawa a ranar Sabuwar Shekara ko kuma wani ɓangare na babban bikin Kirsimeti ko wani bikin na musamman. Wadannan kwanan nan suna cikin kullun Kirsimeti a tsakiyar tsakiyar Italiya.
Bambanci ya ta'allaka ne a cikin girman ( tortellini ya zama karami, game da marble-sized, yayin da cappelletti yawanci ya fi girma) kuma a cikin fadi; wani cappelletto yana kama da mai tsabta, tattar da hat tare da zagaye, upturned (wani lokaci scalloped) brim yayin da tortellino l ya yi kama da na kasar Sin tsinkaya dumpling . (Akwai hanyoyi daban-daban na siffofi na hoton juyin halitta, haka kuma, amma ɗaya daga cikin mafi yawan ana san shi shine "furen fure" kuma daidai yake da siffar tortellino , ko da yake ya fi girma.) Cappelletti ma suna kama da siffar ga rukunin Rashanci da aka kira pelmeni , ko da yake waɗannan sun fi girma kuma suna da nau'o'i daban-daban.
Ana iya yin cappelletti ko dai daga cikin bangarori ko sassan ƙuda, wanda ya canza siffar su kaɗan, amma tsari na yin gyare-gyare iri daya ne.
Kamar yadda aka ambata, ana amfani dasu sosai a cikin naman mai, amma ana iya amfani da su a cikin nama nama , a cikin kirji mai tsami, mai sauƙi mai sauƙi ko sauƙaƙe a cikin man shanu mai launin ruwan kasa tare da sage sabo.
Abin da Kayi Bukatar
- 1/2 nono na kaza ko capon (ko 4 ounces na naman alade, sauté a cikin man shanu da kuma ƙare minced)
- 1 kofin nunin ricotta
- 1/2 kofin Parmigiano-Reggiano cuku (freshly grated)
- 1 kwai duka (da 1 gwaiduwa)
- 1 tsunkule nutmeg (freshly grated)
- Zabin: 1 gwangwani lemon zest
- 1 tsuntsaye gishiri mai kyau
- 1 tsuntsu baƙar fata (freshly ƙasa)
Yadda za a yi shi
Don yin cika:
Hada dukkanin sinadarai don samar da sutura mai kyau (yin amfani da kayan abinci, mai laushi ko mai kwakwalwa ta hannu). Idan ricotta yana da taushi sosai, bar fitar da kwai da kuma amfani kawai 2 yolks maimakon. Idan, a gefe guda, da cakuda yayi ƙarfi, ƙara wani karin kwai gwaiduwa. Ku ɗanɗani cakuda kuma gyara kayan yaji, kamar yadda ya cancanta.
Ga taliya:
Don manna, bi umarnin don takarda gida , ta amfani da kofuna na 1/4 na gari da qwai 3, ko saya nau'i-nau'i da yawa na naman alade.
Don yin cappelletti:
Yi fitar da takarda mai laushi na takalma a kan wani wuri mai tsabta. Sa'an nan kuma yi amfani da mai kullun kuki (zaka iya amfani da zane-zane ko zagaye na raviolo ko raguwa mai yanka) don yanke 2-inch diamita nau'i na kullu. ( Lura : Ana iya yin cappelletti ko dai daga cikin kabilu ko sassan ƙullu, wanda ya canza siffar su kaɗan, amma tsari na nadawa ɗaya ne.)
Sanya 1 teaspoon na shaƙewa a tsakiyar kowane da'irar. Yin amfani da yatsa ko burin naman alade, tsaftace gefen da'irar da ruwa kadan don haka za su rufe. Gyara da'irori a rabi akan cikawa don yin rabin watanni, danna ƙasa tare da yatsunsu don hatimin gefen.
Sa'an nan kuma cire sassan biyu zuwa ga juna, juye ɗaya a kan sauran, kuma danna ƙasa a kan matakai don taimaka musu su bi tare.
Ga bidiyo (a Italiyanci) yana nuna yadda za a ninka cappelletti.
Wannan girke-girke zai sa 4 zuwa 5 dozin cappelletti.
Idan hidima a cikin broth: A hankali a tafasa da cappelletti a cikin broth har sai an yi su, minti 3-5 (fasin ya zama al dente ). Ga kowane mai hidima, 10-15 cappelletti a cikin kwano mai cin abinci na broth ya kamata ya isa.
Idan yin aiki a matsayin abincin taliya: Cikin tafasa a cikin ruwa na minti 3-5, har sai alkama shine al dente.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 88 MG |
| Sodium | 296 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 16 g |