Ba kamar a Amurka ba, Jamus suna cin abincinta har yau. Ana cinye kayan lambu a lokacin sau da yawa da kuma / ko kuma aka tattara su kuma suna aiki a matsayin Matjes ko Bismarck Herring. An yi birgima don yin Rollmops kuma yayi aiki a "salatin" tare da kirim mai tsami, pickles, da albasa.
Duk yankuna na Jamus suna da ƙwarewa. Wannan yana samuwa ne daga gabatarwar kiyaye gishiri a tsakiyar karni na 10. Salting, sa'an nan kuma shan tabawa ta hanyar yin amfani da ita ya sa ya yiwu ya kawo kifi har zuwa Italiya har ma zuwa Sabon Duniya, inda aka sayo shi azaman abinci ga bayi.
An dasa kiwo a Arewacin Atlantic da Baltic Sea. An kama tsabta ko kuma wanke shi a teku ko kuma ya kawo ruwa sannan kuma ya yi waƙa ko kuma kyafaffen. Harkokin cinikin ta kasance daya daga cikin manyan kayayyakin da Hanseatic League, ƙungiyar birane masu cinikayya da guilds, wanda ya kasance mai muhimmanci a cikin karni na 13 zuwa 17. Hansestadt Lüneburg ya samar da gishiri da ƙauyuka masu gaɓar teku za su janye kifin kifi a cikin ganga da kuma kai su a ko'ina cikin Turai.
Hanyoyin kifi na yau da kullum sun daskarar da farawa a kan jiragen ruwa da kuma tafiyar da su zuwa teku. Hakanan yana taimakawa wajen kashe ƙwayoyin nematodes (tsutsotsi) wanda yayi girma a cikin kifi. An katse ango a zamanin da, tun farkon karni na 15, amma ya sami isasshen abin da ake kira Greenpeace, a kalla lokacin da aka kama a wasu wurare.
Hanyoyin da aka yi salted wata muhimmin mahimmancin furotin ne a lokacin azumi na Kirista, wanda ya kai kashi na uku na kalandar shekara ( Lent , Advent, and Fridays).
An rarraba kayan lambu a wasu nau'o'in daban, dangane da lokacin shekara da sake zagaye na kifi.
- Matjesheringe ko Fettheringe suna kamawa ne a cikin bazara, lokacin da suka fara saka kayan mai daji, har zuwa kashi 18 cikin dari na nauyin nauyin, wanda ke dauke da mafi dandano. Matjes (mai suna "MAH - chess") ana sayar da su ne sau ɗaya kuma an kira "grüner Hering".
- "Matjes," ko kuma ƙuƙwalwar ƙuƙwalwar ƙwayar cuta, ana daukar su a wasu hanyoyi. An cire ƙwayoyin enzymes na ciki da pancreas a cikin kifaye, wanda aka sanya shi a cikin gishiri mai gishiri, kuma enzymes daga innards zasu taimakawa kifi. Wannan ake kira ripening ko "Reifung der Matjes" kuma daukan game da kwanaki biyar. Yana sa naman yayi taushi sosai kuma yana da digestible. A watan Mayu, akwai bukukuwan "Matjes" wadanda suke tunawa da farkon kakar wasa, kodayake saboda matakan da suka rage, "Matjes" za a iya yi a shekara guda.
- "Grüner Heringe" suna fure da man shanu a cikin man shanu ("Müllerin Art"), sa'an nan kuma a dafa a cikin wani marinade na vinegar, da ruwa, da sukari, da albasarta, da gishiri, da barkono, da kuma 'ya'yan itace mustard da ake kira "Bratheringe". Sandar ta taimaka ta rushe ƙananan kasusuwa. "Bratheringe" ya zama wani abincin dare mai sauƙin gaske lokacin yin sanyi da burodi, "Bratkartoffeln" ko "Pellkartoffeln."
- "Vollheringe" kifi ne da roe ko mai laushi. Suna da ƙananan ƙananan manya kuma ana amfani da ita ne a yau don amfani da "Buckling," ko salted, ƙona-fure (60 ° C) kifaye kamar kippers. An kyafaffen su tare da guts cire amma kai da roe ko ƙafa m. Fatar jiki yana juya launin ja-launi. Sun kasance abincin abincin karin kumallo a farkon shekarun 1900.
- "Hohlheringe," "Ihlen" ko "Schotten" duk sunaye ne ga kifaye da suka haɓaka. Naman jiki mai rauni ne mai bushe. Wadannan kifi su ne mafi kyau dace domin marinades, kamar su " Rollmops ."
- "Bismarkhering" suna da abincin da aka yi da shi a cikin cakuda vinegar, man, albasa, mustard iri da kuma bay bay. Wadannan fillets ana amfani da su don yin "Rollmops" kuma ake kira "Russen" a Ostiryia. "Rollmöpse" (pl) an yi wa yayinda aka yi birgima a kusa da wani irin abincin tsami da albasa ko sauerkraut da kuma dage farawa a cikin wannan marinade. Su magani ne na gargajiya. Su ne kwararren Berlin.
- "Salzheringe" shine hanya na farko don adana kifin nan a cikin shekaru. An tsaftace shi da kuma sanya shi a cikin manyan salts yayin da suke a teku, suna da alaka da "Matjes". Dole ne a yi suci kafin cin abinci, don cire wasu gishiri. Wadannan kifi sun zama wani ɓangare na abinci a tsakiyar zamanai, kamar yadda aka inganta fasahar gishiri.