A cikin Hellenanci: ƴaƴan bayanan, pronounced see-nahgh-REE-thah stoh FOOR-babu
Ina son gwanon ja da dentex, amma zan iya samuwa a cikin ɓangaren daskarewa na kasuwa a cikin ƙananan kauyen. Wannan abincin girke mai sauƙi ne, kuma abincin abincin da aka yi amfani da ita tare da kayan lambu kayan lambu wanda ke kira ga latholemono sauce, da kuma salad.
Abin da Kayi Bukatar
- 2 1/4 fam na jan gilashi (duka da daskararre ko dentex)
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- Ga Latholemono (Oil da Lemon) Sauce:
- 1/4 kofin karin man zaitun manya
- 4 tablespoons lemun tsami ruwan 'ya'yan itace (2 lemons)
- Garnish: 1/3 kofin m yankakken sabo ne lebur-leaf faski
Yadda za a yi shi
Turar da aka yi da ita zuwa 395F (200C).
Rub da kifin da man zaitun da kuma kunsa a kowane mutum a tsare. Sanya cikin kwanon rufi da gasa a 395F (200C) na sa'a daya.
Bire kifin. Tare da cokali mai yatsa, a hankali cire fata da kai. Bude kifi daga saman (gefen) gefe zuwa guda biyu. Cire innards da kasusuwa. Juya kifi a hankali kuma cire fata daga gefe daya.
Hada man zaitun da ruwan 'ya'yan lemun tsami tare da fatar waya ko a cikin jini.
Sanya kifi a cikin wani duniyar ɗaki a cikin tasa. Yayyafa da gishiri, barkono, da faski. Cakuda latholemono (man da lemun tsami miya) a kan kifin da kuma hidima.