Khachapuri (хачапури) shi ne gurasar Georgian da aka yi da wasu kullun da aka sani da sulguni daga yankin Samegrelo na Jamhuriyar Georgia, wata ƙasa dake Eurasia a kan iyakar Turai da Gabashin Asiya tsakanin Rasha da Turkey.
Sulguni shi ne cuku madara maraya wanda ba shi da kyau, yana da ƙanshi mai sauƙi, ƙanshi mai kyau kuma mai dacewa kamar na mozzarella ko halloumi. Zai iya zama sabo ko kyafaffen kuma an yi amfani dashi a yawancin jita-jita banda gurasa.
Khachapuri an dauke daya daga cikin shahararrun abinci na abinci na Georgia. Lokacin da Jojiya ta kasance wani rukunin Soviet, yawancin jinsin Georgian da aka yi amfani da ita sune Rasha ta yi amfani da ita kuma kuskuren sun zama sanannun Rasha. Abin da ya sa za ku sami wannan jakar Georgian a ɗakin da kuma gidajen cin abinci har ma a gida a kan zakuski na Rashanci.
Akwai nau'ikan wannan giciye tsakanin gishiri da pizza, amma waɗannan uku sun fi na kowa - Acharuli Khachapuri ( ахарули хачапури) , Megruli Khachapuri da. Dukkanansu suna amfani da ma'anar asali guda ɗaya amma wannan shine yadda suke da siffar da ke bambanta.
Wannan girke-girke na Acharuli Khachapuri daga Adjara ne, dake kudu maso yammacin Georgia. An shirya kullu a cikin wani jirgin ruwa mai bude kuma kunsa da kwai da man shanu kafin bauta. Wannan girke-girke, wanda na dace da jinsin Georgian Recipes, zai sanya khachapuri uku amma, suna da kyau sosai, ina shakka za ku sami kanka tare da raguwa. Idan kunyi haka, sun daskare da kyau.
Ga hoto mafi girma na Acharuli Khachapuri .
Abin da Kayi Bukatar
- Ga Kullu:
- 6.77 oci / 200 ml ruwan dumi
- 1 tablespoon aiki bushe yisti (ko nan take yisti)
- 2.5 fam / 1.15 kilos duk-manufa gari
- 6.77 ounce / 200 ml dumi madara
- 1.69 ounce / 50 ml mai
- 1 babban kwai
- 1 teaspoon sugar
- 1 teaspoon gishiri
- 1 kofin / 240 ml ƙarin ruwan dumi kamar yadda ake bukata
- Ga Cheese Ciko:
- 7 ociji / 200 g cakulan (grated)
- 3 qwai babba (raba)
- Zabin: .7 ociji / 20 g man shanu
- Zabin: babban pat na man shanu
Yadda za a yi shi
Don yin kullu: A cikin karamin kwano, hada 6.77 oci / 200 ml ruwan dumi da yisti kuma ajiye.
A cikin babban kwano ko tsayawar mahaɗi, hada gari tare da madara, man fetur, kwai, sukari, gishiri da ruwan yisti. Kuna hannun hannu ko kullu kullu har sai kullu ya samar da sutura, mai laushi. Kila iya buƙatar har zuwa 1 kofin / 240 ml ƙarin ruwan dumi.
Rufe tasa tare da gilashi filastik kunsa kuma bari tashi a wuri mai dumi na 2 hours.
Kusa da kullu da raba kashi uku. Rufe tare da filastik filastik kunsa kuma bari hutawa mintina 15 kafin shiryawa.
Don yin cakuda cakuda: A cikin kwano mai magani, hada cakuda cakuda, 1 kwai da man shanu, idan amfani. Raba daya kwai, rike da kwai yolk da kuma adana farin don wani amfani. Riki nada yakin gwaiduwa kuma ya ajiye. Wannan za a yi amfani da shi don yayyafa kullu daga baya.
Don tara Acharuli Khachapuri: Yau da tanda zuwa digiri 400. Gudu kowane burodin da aka yi da kullu da kuma samar da shi cikin siffar jirgin ruwa. Ka sanya gwargwadon cakuda daidai a tsakiyar kowane jirgin ruwa 3. Ninka bangarorin da kuma ƙare na kullu kamar yadda aka nuna a hoto.
Sanya khachapuri a kan takardar shafa burodi da aka laƙafta (don kama kowane man shanu ko cuku mai narkewa) da kuma gasa na minti 12. Ɗauki khachapuri daga cikin tanda kuma goge da kullu (ba cuku) tare da ajiye yatsun kwai gwaiduwa. Kaddara kwai na karshe a tsakiyar cuku. Komawa ga tanda kuma gasa na mintina 3 ko har sai gwaiduwa ya kasance mai laushi kuma farin bai riga ya saita ba.
Ku bauta wa nan da nan tare da babban man shanu. Man shanu da kwai suna hade tare da wuka da cokali kuma suna ci tare tare da kananan ɓangaren gurasar khachapuri.
Source: An samo shi daga Tsarin Gidajen Georgian .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 642 |
| Total Fat | 35 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 211 MG |
| Sodium | 1,434 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 7 g |
| Protein | 19 g |